Chicken, broilers or fryers, skin only, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 454 kcal | - | |
Białko | 20.36 g | 41% DV | 179% D |
Tłuszcz | 40.68 g | 52% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 40.29 g | - | |
Popiół | 0.5 g | - | |
Sód | 65 mg | 2.8% DV | |
Cholesterol | 83 mg | 28% DV |
Witaminy ❯
Cholina | 45.7 mg | 8.3% DV | 36.6% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 260 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3% DV | 13.22% D |
Witamina B12 | 0.2 ug | 8.3% DV | 36.71% D |
Witamina B2 (Ryboflawina) | 0.13 mg | 9.8% DV | 43.04% D |
Witamina B3 (Niacyna) | 5.58 mg | 35% DV | 154% D |
Witamina B5 (Kwas pantotenowy) | 0.71 mg | 14% DV | 62.56% D |
Witamina B6 | 0.1 mg | 5.9% DV | 25.91% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 8 iu | - | - |
Witamina K (filochinon) | 2.4 ug | 2% DV | 8.81% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 78 ug | - | - |
Witamina A, RAE | 78 ug | 8.7% DV | 38.18% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 4.41% D |
Witamina D3 (cholekalcyferol) | 0.2 ug | - | - |
Witamina E | 0.4 mg | 2.7% DV | 11.75% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 14 mg | 1.1% DV | 4.74% D |
Miedź | 0.06 mg | 7.1% DV | 31.33% D |
Żelazo | 1.51 mg | 8.4% DV | 36.96% D |
Magnez | 15 mg | 3.6% DV | 15.73% D |
Mangan | 0.02 mg | 1% DV | 4.21% D |
Fosfor | 125 mg | 10% DV | 44.05% D |
Potas | 136 mg | 2.9% DV | 12.75% D |
Selen | 20 ug | 36% DV | 160% D |
Sód | 65 mg | 2.8% DV | 12.45% D |
Cynk | 1.23 mg | 11% DV | 49.26% D |
Aminokwasy ❯
Alanina | 1.65 g | - | |
Arginina | 1.57 g | - | |
Kwas asparaginowy | 1.82 g | - | |
Cysteina | 0.34 g | - | |
Kwas glutaminowy | 2.53 g | - | |
Glicyna | 3.25 g | - | |
Histydyna | 0.39 g | - | |
Izoletyda | 0.66 g | - | |
Leucyna | 1.2 g | - | |
Lizyna | 1.22 g | - | |
Metionina | 0.41 g | - | |
Fenyloalanina | 0.69 g | - | |
Prolina | 1.9 g | - | |
Seryna | 0.83 g | - | |
Treonina | 0.73 g | - | |
Tryptofan | 0.16 g | - | |
Tyrozyna | 0.46 g | - | |
Walina | 0.86 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 7.83 g | - | |
Omega-9 eikosenowy | 0.53 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 13.92 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas mirystynowy | 0.33 g | - | |
Kwas palmitynowy | 8.74 g | - | |
Kwas stearynowy | 2.02 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 2.4 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.11 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.5 g | - | |
Betaina | 7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Teobromina | 0 mg | - | |
Woda | 40.29 g | - |
Źródła
- Data type: 70
- USDA Food Data Central