Potatoes, boiled, cooked without skin, flesh, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 86 kcal | - | |
Białko | 1.71 g | 3.4% DV | 79.53% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 20.01 g | 7.3% DV | |
Cukry | 0.89 g | - | |
Błonnik | 2 g | 7.1% DV | 166% D |
Woda | 77.46 g | - | |
Popiół | 0.72 g | - | |
Sód | 241 mg | 10% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 13.2 mg | 2.4% DV | 55.81% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.2% DV | 190% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 33.99% D |
Witamina B3 (Niacyna) | 1.31 mg | 8.2% DV | 191% D |
Witamina B5 (Kwas pantotenowy) | 0.51 mg | 10% DV | 237% D |
Witamina B6 | 0.27 mg | 16% DV | 368% D |
Witamina C | 7.4 mg | 8.2% DV | 191% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.2 ug | 1.8% DV | 42.64% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 1.55% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 14.31% D |
Miedź | 0.17 mg | 19% DV | 432% D |
Żelazo | 0.31 mg | 1.7% DV | 40.05% D |
Magnez | 20 mg | 4.8% DV | 111% D |
Mangan | 0.14 mg | 6.1% DV | 142% D |
Fosfor | 40 mg | 3.2% DV | 74.42% D |
Potas | 328 mg | 7% DV | 162% D |
Selen | 0.3 ug | 0.5% DV | 12.68% D |
Sód | 241 mg | 10% DV | 244% D |
Cynk | 0.27 mg | 2.5% DV | 57.08% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.42 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.29 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.1 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.06 g | - | |
Seryna | 0.08 g | - | |
Treonina | 0.06 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.06 g | - | |
Walina | 0.1 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 20.01 g | 7.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.72 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 77.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central