Brussels sprouts, frozen, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 42 kcal | - | |
Białko | 3.64 g | 7.3% DV | 347% D |
Tłuszcz | 0.39 g | 0.5% DV | |
Węglowodany | 8.32 g | 3% DV | |
Cukry | 2.08 g | - | |
Błonnik | 4.1 g | 15% DV | 697% D |
Woda | 86.74 g | - | |
Popiół | 0.91 g | - | |
Sód | 15 mg | 0.7% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 18.1 mg | 3.3% DV | 157% D |
Kwas foliowy | 101 ug | - | - |
Witamina A | 926 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.6% DV | 409% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.7% DV | 414% D |
Witamina B3 (Niacyna) | 0.54 mg | 3.4% DV | 160% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.8% DV | 326% D |
Witamina B6 | 0.29 mg | 17% DV | 810% D |
Witamina C | 45.7 mg | 51% DV | 2418% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 194 ug | 161% DV | 7679% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 555 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 101 ug | - | - |
Kwas foliowy, ogółem | 101 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 46 ug | 5.1% DV | 243% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.51 mg | 3.4% DV | 162% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 26 mg | 2% DV | 95.24% D |
Miedź | 0.03 mg | 3.8% DV | 180% D |
Żelazo | 0.48 mg | 2.7% DV | 127% D |
Magnez | 18 mg | 4.3% DV | 204% D |
Mangan | 0.21 mg | 9% DV | 427% D |
Fosfor | 56 mg | 4.5% DV | 213% D |
Potas | 290 mg | 6.2% DV | 294% D |
Selen | 0.6 ug | 1.1% DV | 51.95% D |
Sód | 15 mg | 0.7% DV | 31.06% D |
Cynk | 0.24 mg | 2.2% DV | 104% D |
Aminokwasy ❯
Arginina | 0.22 g | - | |
Cysteina | 0.02 g | - | |
Histydyna | 0.08 g | - | |
Izoletyda | 0.14 g | - | |
Leucyna | 0.16 g | - | |
Lizyna | 0.17 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.11 g | - | |
Treonina | 0.13 g | - | |
Tryptofan | 0.04 g | - | |
Walina | 0.17 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.07 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.32 g | 3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.91 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 86.74 g | - |
Źródła
- Data type: 70
- USDA Food Data Central