Dziki ryż, surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 357 kcal | - | |
Białko | 14.73 g | 29% DV | 165% D |
Tłuszcz | 1.08 g | 1.4% DV | |
Węglowodany | 74.9 g | 27% DV | |
Cukry | 2.5 g | - | |
Błonnik | 6.2 g | 22% DV | 124% D |
Woda | 7.76 g | - | |
Popiół | 1.53 g | - | |
Sód | 7 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 35 mg | 6.4% DV | 35.65% D |
Kwas foliowy | 95 ug | - | - |
Witamina A | 19 iu | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 9.6% DV | 53.69% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 113% D |
Witamina B3 (Niacyna) | 6.73 mg | 42% DV | 236% D |
Witamina B5 (Kwas pantotenowy) | 1.07 mg | 21% DV | 120% D |
Witamina B6 | 0.39 mg | 23% DV | 129% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.9 ug | 1.6% DV | 8.87% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 11 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 95 ug | - | - |
Kwas foliowy, ogółem | 95 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 0.62% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.82 mg | 5.5% DV | 30.63% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 21 mg | 1.6% DV | 9.05% D |
Miedź | 0.52 mg | 58% DV | 326% D |
Żelazo | 1.96 mg | 11% DV | 61% D |
Magnez | 177 mg | 42% DV | 236% D |
Mangan | 1.33 mg | 58% DV | 324% D |
Fosfor | 433 mg | 35% DV | 194% D |
Potas | 427 mg | 9.1% DV | 50.9% D |
Selen | 2.8 ug | 5.1% DV | 28.52% D |
Sód | 7 mg | 0.3% DV | 1.71% D |
Cynk | 5.96 mg | 54% DV | 304% D |
Aminokwasy ❯
Alanina | 0.83 g | - | |
Arginina | 1.14 g | - | |
Kwas asparaginowy | 1.42 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.57 g | - | |
Glicyna | 0.67 g | - | |
Histydyna | 0.38 g | - | |
Izoletyda | 0.62 g | - | |
Leucyna | 1.02 g | - | |
Lizyna | 0.63 g | - | |
Metionina | 0.44 g | - | |
Fenyloalanina | 0.72 g | - | |
Prolina | 0.52 g | - | |
Seryna | 0.78 g | - | |
Treonina | 0.47 g | - | |
Tryptofan | 0.18 g | - | |
Tyrozyna | 0.62 g | - | |
Walina | 0.86 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.3 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.38 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.16 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.15 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 74.9 g | 27% DV | |
Sacharoza | 0.67 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.53 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 7.76 g | - |
Źródła
- Data type: 70
- USDA Food Data Central