Pędy bambusa, surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 27 kcal | - | |
Białko | 2.6 g | 5.2% DV | 385% D |
Tłuszcz | 0.3 g | 0.4% DV | |
Węglowodany | 5.2 g | 1.9% DV | |
Cukry | 3 g | - | |
Błonnik | 2.2 g | 7.9% DV | 582% D |
Woda | 91 g | - | |
Popiół | 0.9 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 0 mg | 0% DV | 0% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 20 iu | - | - |
Witamina B1 (Tiamina) | 0.15 mg | 13% DV | 926% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.4% DV | 399% D |
Witamina B3 (Niacyna) | 0.6 mg | 3.8% DV | 278% D |
Witamina B5 (Kwas pantotenowy) | 0.16 mg | 3.2% DV | 239% D |
Witamina B6 | 0.24 mg | 14% DV | 1046% D |
Witamina C | 4 mg | 4.4% DV | 329% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 12 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 8.23% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1 mg | 6.7% DV | 494% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 13 mg | 1% DV | 74.07% D |
Miedź | 0.19 mg | 21% DV | 1564% D |
Żelazo | 0.5 mg | 2.8% DV | 206% D |
Magnez | 3 mg | 0.7% DV | 52.91% D |
Mangan | 0.26 mg | 11% DV | 844% D |
Fosfor | 59 mg | 4.7% DV | 350% D |
Potas | 533 mg | 11% DV | 840% D |
Selen | 0.8 ug | 1.5% DV | 108% D |
Sód | 4 mg | 0.2% DV | 12.88% D |
Cynk | 1.1 mg | 10% DV | 741% D |
Aminokwasy ❯
Alanina | 0.12 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.43 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.25 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.09 g | - | |
Leucyna | 0.14 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.22 g | - | |
Seryna | 0.13 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.03 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.2 g | 1.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91 g | - |
Źródła
- Data type: 70
- USDA Food Data Central