Wheat, hard red spring - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 329 kcal | - | |
Białko | 15.4 g | 31% DV | 187% D |
Tłuszcz | 1.92 g | 2.5% DV | |
Węglowodany | 68.03 g | 25% DV | |
Cukry | 0.41 g | - | |
Błonnik | 12.2 g | 44% DV | 265% D |
Woda | 12.76 g | - | |
Popiół | 1.89 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 31.2 mg | 5.7% DV | 34.48% D |
Kwas foliowy | 43 ug | - | - |
Witamina A | 9 iu | - | - |
Witamina B1 (Tiamina) | 0.5 mg | 42% DV | 255% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.5% DV | 51.44% D |
Witamina B3 (Niacyna) | 5.71 mg | 36% DV | 217% D |
Witamina B5 (Kwas pantotenowy) | 0.94 mg | 19% DV | 114% D |
Witamina B6 | 0.34 mg | 20% DV | 120% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.9 ug | 1.6% DV | 9.63% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 43 ug | - | - |
Kwas foliowy, ogółem | 43 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.01 mg | 6.7% DV | 40.93% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 25 mg | 1.9% DV | 11.69% D |
Miedź | 0.41 mg | 46% DV | 277% D |
Żelazo | 3.6 mg | 20% DV | 122% D |
Magnez | 124 mg | 30% DV | 179% D |
Mangan | 4.06 mg | 176% DV | 1072% D |
Fosfor | 332 mg | 27% DV | 161% D |
Potas | 340 mg | 7.2% DV | 43.98% D |
Selen | 70.7 ug | 129% DV | 781% D |
Sód | 2 mg | 0.1% DV | 0.53% D |
Cynk | 2.78 mg | 25% DV | 154% D |
Aminokwasy ❯
Alanina | 0.56 g | - | |
Arginina | 0.7 g | - | |
Kwas asparaginowy | 0.81 g | - | |
Cysteina | 0.4 g | - | |
Kwas glutaminowy | 4.95 g | - | |
Glicyna | 0.62 g | - | |
Histydyna | 0.33 g | - | |
Izoletyda | 0.54 g | - | |
Leucyna | 1.04 g | - | |
Lizyna | 0.4 g | - | |
Metionina | 0.23 g | - | |
Fenyloalanina | 0.72 g | - | |
Prolina | 1.68 g | - | |
Seryna | 0.66 g | - | |
Treonina | 0.43 g | - | |
Tryptofan | 0.2 g | - | |
Tyrozyna | 0.44 g | - | |
Walina | 0.68 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.73 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.24 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.28 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 68.03 g | 25% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.89 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 12.76 g | - |
Źródła
- Data type: 70
- USDA Food Data Central