Carrots, frozen, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
37 kcal | - | - |
Białko
|
0.58 g | 1.2% DV | 62.7% D |
Tłuszcz
|
0.68 g | 0.9% DV | - |
Węglowodany
|
7.73 g | 2.8% DV | - |
Skrobia
|
0.31 g | - | - |
Cukry
|
4.08 g | - | - |
Błonnik
|
3.3 g | 12% DV | 637% D |
Woda
|
90.32 g | - | - |
Popiół
|
0.69 g | - | - |
Sód
|
295 mg | 13% DV | - |
Cholesterol
|
0 mg | 0% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
8.6 mg | 1.6% DV | 84.52% D |
Kwas foliowy
|
11 ug | - | - |
Witamina A
|
16928 iu | - | - |
Witamina B1 (Tiamina)
|
0.03 mg | 2.5% DV | 135% D |
Witamina B12
|
0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina)
|
0.04 mg | 2.8% DV | 154% D |
Witamina B3 (Niacyna)
|
0.42 mg | 2.6% DV | 141% D |
Witamina B5 (Kwas pantotenowy)
|
0.17 mg | 3.5% DV | 188% D |
Witamina B6
|
0.08 mg | 4.9% DV | 267% D |
Witamina C
|
2.3 mg | 2.6% DV | 138% D |
Witamina D
|
0 iu | - | - |
Witamina K (filochinon)
|
13.6 ug | 11% DV | 613% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
3716 ug | - | - |
Karoten, beta
|
8199 ug | - | - |
Kryptoksantyna, beta
|
199 ug | - | - |
Folate, food
|
11 ug | - | - |
Kwas foliowy, ogółem
|
11 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Witamina A, RAE
|
846 ug | 94% DV | 5081% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Witamina E
|
1.01 mg | 6.7% DV | 364% D |
Witamina E, dodana
|
0 mg | - | - |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
35 mg | 2.7% DV | 146% D |
Miedź
|
0.08 mg | 9.1% DV | 492% D |
Żelazo
|
0.53 mg | 2.9% DV | 159% D |
Magnez
|
11 mg | 2.6% DV | 142% D |
Mangan
|
0.17 mg | 7.3% DV | 392% D |
Fosfor
|
31 mg | 2.5% DV | 134% D |
Potas
|
192 mg | 4.1% DV | 221% D |
Selen
|
0.6 ug | 1.1% DV | 58.97% D |
Sód
|
295 mg | 13% DV | 693% D |
Cynk
|
0.35 mg | 3.2% DV | 172% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.07 g | - | - |
Arginina
|
0.06 g | - | - |
Kwas asparaginowy
|
0.12 g | - | - |
Cysteina
|
0.05 g | - | - |
Kwas glutaminowy
|
0.23 g | - | - |
Glicyna
|
0.03 g | - | - |
Histydyna
|
0.03 g | - | - |
Izoletyda
|
0.05 g | - | - |
Leucyna
|
0.06 g | - | - |
Lizyna
|
0.06 g | - | - |
Metionina
|
0.01 g | - | - |
Fenyloalanina
|
0.04 g | - | - |
Prolina
|
0.03 g | - | - |
Seryna
|
0.03 g | - | - |
Treonina
|
0.12 g | - | - |
Tryptofan
|
0.01 g | - | - |
Tyrozyna
|
0.03 g | - | - |
Walina
|
0.04 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 linolowy
|
0.32 g | - | - |
Omega 9 oleinowy
|
0.03 g | - | - |
Kwas arachidowy
|
0 g | - | - |
Kwas behenowy
|
0 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas mirystynowy
|
0.01 g | - | - |
Kwas palmitynowy
|
0.11 g | - | - |
Kwas pentadekanowy
|
0 g | - | - |
Kwas stearynowy
|
0.01 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
0.69 g | - | - |
Betaina
|
0.1 mg | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
0 mg | 0% DV | - |
Teobromina
|
0 mg | - | - |
Woda
|
90.32 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -