Pork, cured, ham, boneless, extra lean and regular, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 165 kcal | - | |
Białko | 21.97 g | 44% DV | 533% D |
Tłuszcz | 7.66 g | 9.8% DV | |
Węglowodany | 0.5 g | 0.2% DV | |
Woda | 65.75 g | - | |
Popiół | 4.11 g | - | |
Sód | 1385 mg | 60% DV | |
Cholesterol | 57 mg | 19% DV |
Witaminy ❯
Cholina | 85.9 mg | 16% DV | 189% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.74 mg | 62% DV | 746% D |
Witamina B12 | 0.68 ug | 28% DV | 343% D |
Witamina B2 (Ryboflawina) | 0.28 mg | 22% DV | 261% D |
Witamina B3 (Niacyna) | 5.32 mg | 33% DV | 403% D |
Witamina B5 (Kwas pantotenowy) | 0.6 mg | 12% DV | 145% D |
Witamina B6 | 0.35 mg | 21% DV | 250% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 32 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.8 ug | 4% DV | 48.48% D |
Witamina D3 (cholekalcyferol) | 0.8 ug | - | - |
Witamina E | 0.28 mg | 1.9% DV | 22.63% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 7.46% D |
Miedź | 0.12 mg | 13% DV | 160% D |
Żelazo | 1.4 mg | 7.8% DV | 94.28% D |
Magnez | 19 mg | 4.5% DV | 54.83% D |
Mangan | 0.05 mg | 2% DV | 24.24% D |
Fosfor | 248 mg | 20% DV | 240% D |
Potas | 362 mg | 7.7% DV | 93.36% D |
Selen | 19.5 ug | 35% DV | 430% D |
Sód | 1385 mg | 60% DV | 730% D |
Cynk | 2.63 mg | 24% DV | 290% D |
Aminokwasy ❯
Alanina | 1.2 g | - | |
Arginina | 1.32 g | - | |
Kwas asparaginowy | 1.92 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 3.3 g | - | |
Glicyna | 1.05 g | - | |
Histydyna | 0.73 g | - | |
Izoletyda | 0.89 g | - | |
Leucyna | 1.61 g | - | |
Lizyna | 1.72 g | - | |
Metionina | 0.54 g | - | |
Fenyloalanina | 0.88 g | - | |
Prolina | 0.87 g | - | |
Seryna | 0.83 g | - | |
Treonina | 0.9 g | - | |
Tryptofan | 0.24 g | - | |
Tyrozyna | 0.66 g | - | |
Walina | 0.88 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.9 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.37 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.13 g | - | |
Kwas palmitynowy | 1.57 g | - | |
Kwas stearynowy | 0.86 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0.5 g | 0.2% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.11 g | - | |
Betaina | 5.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Teobromina | 0 mg | - | |
Woda | 65.75 g | - |
Źródła
- Data type: 70
- USDA Food Data Central