Pork, fresh, loin, whole, separable lean only, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 204 kcal | - | |
Białko | 28.57 g | 57% DV | 560% D |
Tłuszcz | 9.12 g | 12% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 61.4 g | - | |
Popiół | 1.4 g | - | |
Sód | 50 mg | 2.2% DV | |
Cholesterol | 79 mg | 26% DV |
Witaminy ❯
Cholina | 98.2 mg | 18% DV | 175% D |
Kwas foliowy | 4 ug | - | - |
Witamina A | 7 iu | - | - |
Witamina B1 (Tiamina) | 0.66 mg | 55% DV | 538% D |
Witamina B12 | 0.55 ug | 23% DV | 225% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 201% D |
Witamina B3 (Niacyna) | 4.59 mg | 29% DV | 281% D |
Witamina B5 (Kwas pantotenowy) | 0.68 mg | 14% DV | 133% D |
Witamina B6 | 0.39 mg | 23% DV | 223% D |
Witamina C | 0.6 mg | 0.7% DV | 6.54% D |
Witamina D | 31 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 2.18% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.8 ug | 4% DV | 39.22% D |
Witamina D3 (cholekalcyferol) | 0.8 ug | - | - |
Witamina E | 0.21 mg | 1.4% DV | 13.73% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 18 mg | 1.4% DV | 13.57% D |
Miedź | 0.08 mg | 8.8% DV | 86.06% D |
Żelazo | 1.13 mg | 6.3% DV | 61.55% D |
Magnez | 20 mg | 4.8% DV | 46.69% D |
Mangan | 0.01 mg | 0.6% DV | 5.54% D |
Fosfor | 183 mg | 15% DV | 144% D |
Potas | 387 mg | 8.2% DV | 80.73% D |
Selen | 48.2 ug | 88% DV | 859% D |
Sód | 50 mg | 2.2% DV | 21.31% D |
Cynk | 2.48 mg | 23% DV | 221% D |
Aminokwasy ❯
Alanina | 1.66 g | - | |
Arginina | 1.78 g | - | |
Kwas asparaginowy | 2.65 g | - | |
Cysteina | 0.36 g | - | |
Kwas glutaminowy | 4.47 g | - | |
Glicyna | 1.36 g | - | |
Histydyna | 1.14 g | - | |
Izoletyda | 1.34 g | - | |
Leucyna | 2.29 g | - | |
Lizyna | 2.57 g | - | |
Metionina | 0.76 g | - | |
Fenyloalanina | 1.14 g | - | |
Prolina | 1.15 g | - | |
Seryna | 1.18 g | - | |
Treonina | 1.31 g | - | |
Tryptofan | 0.36 g | - | |
Tyrozyna | 1 g | - | |
Walina | 1.55 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.62 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.74 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.12 g | - | |
Kwas palmitynowy | 2.09 g | - | |
Kwas stearynowy | 1.09 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.4 g | - | |
Betaina | 3.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 79 mg | 26% DV | |
Teobromina | 0 mg | - | |
Woda | 61.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central