Pork, fresh, leg (ham), whole, separable lean only, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 136 kcal | - | |
Białko | 20.48 g | 41% DV | 602% D |
Tłuszcz | 5.41 g | 6.9% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 72.9 g | - | |
Popiół | 1.05 g | - | |
Sód | 55 mg | 2.4% DV | |
Cholesterol | 68 mg | 23% DV |
Witaminy ❯
Cholina | 72.3 mg | 13% DV | 193% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 6 iu | - | - |
Witamina B1 (Tiamina) | 0.88 mg | 73% DV | 1072% D |
Witamina B12 | 0.71 ug | 30% DV | 435% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 258% D |
Witamina B3 (Niacyna) | 5.34 mg | 33% DV | 491% D |
Witamina B5 (Kwas pantotenowy) | 0.81 mg | 16% DV | 237% D |
Witamina B6 | 0.5 mg | 29% DV | 433% D |
Witamina C | 0.9 mg | 1% DV | 14.71% D |
Witamina D | 23 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 3.27% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.6 ug | 3% DV | 44.12% D |
Witamina D3 (cholekalcyferol) | 0.6 ug | - | - |
Witamina E | 0.17 mg | 1.1% DV | 16.67% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 6.79% D |
Miedź | 0.08 mg | 8.3% DV | 123% D |
Żelazo | 1.01 mg | 5.6% DV | 82.52% D |
Magnez | 25 mg | 6% DV | 87.54% D |
Mangan | 0.03 mg | 1.3% DV | 18.54% D |
Fosfor | 229 mg | 18% DV | 269% D |
Potas | 369 mg | 7.9% DV | 115% D |
Selen | 35.4 ug | 64% DV | 947% D |
Sód | 55 mg | 2.4% DV | 35.17% D |
Cynk | 2.27 mg | 21% DV | 303% D |
Aminokwasy ❯
Alanina | 1.19 g | - | |
Arginina | 1.27 g | - | |
Kwas asparaginowy | 1.9 g | - | |
Cysteina | 0.26 g | - | |
Kwas glutaminowy | 3.21 g | - | |
Glicyna | 0.97 g | - | |
Histydyna | 0.82 g | - | |
Izoletyda | 0.96 g | - | |
Leucyna | 1.64 g | - | |
Lizyna | 1.84 g | - | |
Metionina | 0.54 g | - | |
Fenyloalanina | 0.82 g | - | |
Prolina | 0.82 g | - | |
Seryna | 0.85 g | - | |
Treonina | 0.94 g | - | |
Tryptofan | 0.26 g | - | |
Tyrozyna | 0.71 g | - | |
Walina | 1.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.47 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.22 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.07 g | - | |
Kwas palmitynowy | 1.19 g | - | |
Kwas stearynowy | 0.58 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.17 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.07 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.05 g | - | |
Betaina | 3.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Teobromina | 0 mg | - | |
Woda | 72.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central