Czekoladki karmelowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 382 kcal | - | |
Białko | 4.6 g | 9.2% DV | 48.17% D |
Tłuszcz | 8.1 g | 10% DV | |
Węglowodany | 77 g | 28% DV | |
Cukry | 65.5 g | - | |
Woda | 8.5 g | - | |
Popiół | 1.8 g | - | |
Sód | 245 mg | 11% DV | |
Cholesterol | 7 mg | 2.3% DV |
Witaminy ❯
Cholina | 8 mg | 1.5% DV | 7.62% D |
Kwas foliowy | 4 ug | - | - |
Witamina A | 42 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.6% DV | 44.94% D |
Witamina B12 | 0.3 ug | 13% DV | 65.45% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 103% D |
Witamina B3 (Niacyna) | 0.15 mg | 0.9% DV | 4.84% D |
Witamina B5 (Kwas pantotenowy) | 0.62 mg | 12% DV | 64.92% D |
Witamina B6 | 0.06 mg | 3.3% DV | 17.25% D |
Witamina C | 0.4 mg | 0.4% DV | 2.33% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.8 ug | 1.5% DV | 7.85% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Witamina A, RAE | 12 ug | 1.3% DV | 6.98% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.46 mg | 3.1% DV | 16.06% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 138 mg | 11% DV | 55.58% D |
Miedź | 0.02 mg | 2% DV | 10.47% D |
Fluor, F | 27 ug | - | - |
Żelazo | 0.14 mg | 0.8% DV | 4.07% D |
Magnez | 17 mg | 4% DV | 21.19% D |
Mangan | 0.01 mg | 0.5% DV | 2.5% D |
Fosfor | 114 mg | 9.1% DV | 47.75% D |
Potas | 214 mg | 4.6% DV | 23.84% D |
Selen | 1.8 ug | 3.3% DV | 17.13% D |
Sód | 245 mg | 11% DV | 55.77% D |
Cynk | 0.44 mg | 4% DV | 20.94% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.16 g | - | |
Kwas asparaginowy | 0.32 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.89 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.12 g | - | |
Izoletyda | 0.26 g | - | |
Leucyna | 0.42 g | - | |
Lizyna | 0.34 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.21 g | - | |
Prolina | 0.41 g | - | |
Seryna | 0.23 g | - | |
Treonina | 0.19 g | - | |
Tryptofan | 0.06 g | - | |
Tyrozyna | 0.21 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.45 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.45 g | - | |
Kwas masłowy | 0.05 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.19 g | - | |
Kwas palmitynowy | 1.88 g | - | |
Kwas stearynowy | 0.29 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 77 g | 28% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Teobromina | 0 mg | - | |
Woda | 8.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central