Wędlina oliwkowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 235 kcal | - | |
Białko | 11.8 g | 24% DV | 201% D |
Tłuszcz | 16.5 g | 21% DV | |
Węglowodany | 9.2 g | 3.3% DV | |
Woda | 58.2 g | - | |
Popiół | 4.3 g | - | |
Sód | 964 mg | 42% DV | |
Cholesterol | 38 mg | 13% DV |
Witaminy ❯
Cholina | 66.7 mg | 12% DV | 103% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 200 iu | - | - |
Witamina B1 (Tiamina) | 0.3 mg | 25% DV | 209% D |
Witamina B12 | 1.26 ug | 53% DV | 447% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 170% D |
Witamina B3 (Niacyna) | 1.84 mg | 11% DV | 97.61% D |
Witamina B5 (Kwas pantotenowy) | 0.77 mg | 15% DV | 131% D |
Witamina B6 | 0.23 mg | 14% DV | 115% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 44 iu | - | - |
Witamina K (filochinon) | 3.4 ug | 2.8% DV | 24.11% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 60 ug | - | - |
Witamina A, RAE | 60 ug | 6.7% DV | 56.74% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.1 ug | 5.5% DV | 46.81% D |
Witamina E | 0.25 mg | 1.7% DV | 14.18% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 109 mg | 8.4% DV | 71.36% D |
Miedź | 0.05 mg | 5.6% DV | 47.28% D |
Żelazo | 0.54 mg | 3% DV | 25.53% D |
Magnez | 19 mg | 4.5% DV | 38.5% D |
Mangan | 0.04 mg | 1.5% DV | 12.95% D |
Fosfor | 127 mg | 10% DV | 86.47% D |
Potas | 297 mg | 6.3% DV | 53.78% D |
Selen | 16.4 ug | 30% DV | 254% D |
Sód | 964 mg | 42% DV | 357% D |
Cynk | 1.38 mg | 13% DV | 107% D |
Aminokwasy ❯
Alanina | 0.62 g | - | |
Arginina | 0.58 g | - | |
Kwas asparaginowy | 0.95 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.92 g | - | |
Glicyna | 0.68 g | - | |
Histydyna | 0.29 g | - | |
Izoletyda | 0.42 g | - | |
Leucyna | 0.87 g | - | |
Lizyna | 0.81 g | - | |
Metionina | 0.3 g | - | |
Fenyloalanina | 0.42 g | - | |
Prolina | 0.83 g | - | |
Seryna | 0.52 g | - | |
Treonina | 0.47 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.38 g | - | |
Walina | 0.51 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.82 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 7.21 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.27 g | - | |
Kwas palmitynowy | 3.54 g | - | |
Kwas stearynowy | 2.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.2 g | 3.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.3 g | - | |
Betaina | 7.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Teobromina | 0 mg | - | |
Woda | 58.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central