Veal, variety meats and by-products, thymus, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
125 kcal | - | - |
|
22.67 g | 45% DV | 725% D |
|
3.11 g | 4% DV | - |
|
0 g | 0% DV | - |
|
73.63 g | - | - |
|
2.88 g | - | - |
|
59 mg | 2.6% DV | - |
Cholesterol
|
350 mg | 117% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
209 mg | 38% DV | 609% D |
Kwas foliowy
|
20 ug | - | - |
Witamina A
|
0 iu | - | - |
Witamina B1 (Tiamina)
|
0.05 mg | 4.5% DV | 72% D |
Witamina B12
|
2.85 ug | 119% DV | 1900% D |
Witamina B2 (Ryboflawina)
|
0.1 mg | 7.7% DV | 123% D |
Witamina B3 (Niacyna)
|
3.38 mg | 21% DV | 338% D |
Witamina B5 (Kwas pantotenowy)
|
1.08 mg | 22% DV | 346% D |
Witamina B6
|
0.03 mg | 1.6% DV | 25.41% D |
Witamina C
|
39.4 mg | 44% DV | 700% D |
Witamina D
|
0 iu | - | - |
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
0 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Folate, food
|
20 ug | - | - |
Kwas foliowy, ogółem
|
20 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0 mg | - | - |
Tokoferol gamma
|
0.02 mg | - | - |
Tokotrienol alfa
|
0.03 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0 mg | - | - |
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
Witamina E
|
0.09 mg | 0.6% DV | 9.6% D |
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
4 mg | 0.3% DV | 4.92% D |
Miedź
|
0.07 mg | 8% DV | 128% D |
Żelazo
|
1.24 mg | 6.9% DV | 110% D |
Magnez
|
24 mg | 5.7% DV | 91.43% D |
Mangan
|
0.02 mg | 0.9% DV | 14.61% D |
Fosfor
|
627 mg | 50% DV | 803% D |
Potas
|
435 mg | 9.3% DV | 148% D |
Selen
|
21.5 ug | 39% DV | 625% D |
Sód
|
59 mg | 2.6% DV | 41.04% D |
Cynk
|
2.13 mg | 19% DV | 310% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
0.19 g | - | - |
Omega-9 eikosenowy
|
0.02 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
0.82 g | - | - |
Kwas arachidowy
|
0 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas margarynowy
|
0.02 g | - | - |
Kwas mirystynowy
|
0.04 g | - | - |
Kwas palmitynowy
|
0.52 g | - | - |
Kwas pentadekanowy
|
0.01 g | - | - |
Kwas stearynowy
|
0.34 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.06 g | - | - |
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.02 g | - | - |
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.11 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alkohol etylowy
|
0 g | - | - |
Popiół
|
2.88 g | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
350 mg | 117% DV | - |
Teobromina
|
0 mg | - | - |
Woda
|
73.63 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -