Szczypiorek, surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 30 kcal | - | |
Białko | 3.27 g | 6.5% DV | 436% D |
Tłuszcz | 0.73 g | 0.9% DV | |
Węglowodany | 4.35 g | 1.6% DV | |
Cukry | 1.85 g | - | |
Błonnik | 2.5 g | 8.9% DV | 595% D |
Woda | 90.65 g | - | |
Popiół | 1 g | - | |
Sód | 3 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 5.2 mg | 0.9% DV | 63.03% D |
Kwas foliowy | 105 ug | - | - |
Witamina A | 4353 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.5% DV | 433% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 8.8% DV | 590% D |
Witamina B3 (Niacyna) | 0.65 mg | 4% DV | 270% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.5% DV | 432% D |
Witamina B6 | 0.14 mg | 8.1% DV | 541% D |
Witamina C | 58.1 mg | 65% DV | 4304% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 213 ug | 177% DV | 11817% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2612 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 105 ug | - | - |
Kwas foliowy, ogółem | 105 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 218 ug | 24% DV | 1615% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.21 mg | 1.4% DV | 93.33% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 92 mg | 7.1% DV | 472% D |
Miedź | 0.16 mg | 17% DV | 1163% D |
Żelazo | 1.6 mg | 8.9% DV | 593% D |
Magnez | 42 mg | 10% DV | 667% D |
Mangan | 0.37 mg | 16% DV | 1081% D |
Fosfor | 58 mg | 4.6% DV | 309% D |
Potas | 296 mg | 6.3% DV | 420% D |
Selen | 0.9 ug | 1.6% DV | 109% D |
Sód | 3 mg | 0.1% DV | 8.7% D |
Cynk | 0.56 mg | 5.1% DV | 339% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.24 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Kwas glutaminowy | 0.68 g | - | |
Glicyna | 0.16 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.14 g | - | |
Leucyna | 0.2 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.11 g | - | |
Prolina | 0.22 g | - | |
Seryna | 0.15 g | - | |
Treonina | 0.13 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.15 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.25 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.1 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 0.1 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.35 g | 1.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 90.65 g | - |
Źródła
- Data type: 70
- USDA Food Data Central