Szalotki surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 72 kcal | - | |
Białko | 2.5 g | 5% DV | 139% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 16.8 g | 6.1% DV | |
Cukry | 7.87 g | - | |
Błonnik | 3.2 g | 11% DV | 317% D |
Woda | 79.8 g | - | |
Popiół | 0.8 g | - | |
Sód | 12 mg | 0.5% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 11.3 mg | 2.1% DV | 57.07% D |
Kwas foliowy | 34 ug | - | - |
Witamina A | 4 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5% DV | 139% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 42.74% D |
Witamina B3 (Niacyna) | 0.2 mg | 1.3% DV | 34.72% D |
Witamina B5 (Kwas pantotenowy) | 0.29 mg | 5.8% DV | 161% D |
Witamina B6 | 0.35 mg | 20% DV | 564% D |
Witamina C | 8 mg | 8.9% DV | 247% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.8 ug | 0.7% DV | 18.52% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Kwas foliowy, ogółem | 34 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.04 mg | 0.3% DV | 7.41% D |
Minerały ❯
Wapń | 37 mg | 2.8% DV | 79.06% D |
Miedź | 0.09 mg | 9.8% DV | 272% D |
Żelazo | 1.2 mg | 6.7% DV | 185% D |
Magnez | 21 mg | 5% DV | 139% D |
Mangan | 0.29 mg | 13% DV | 353% D |
Fosfor | 60 mg | 4.8% DV | 133% D |
Potas | 334 mg | 7.1% DV | 197% D |
Selen | 1.2 ug | 2.2% DV | 60.61% D |
Sód | 12 mg | 0.5% DV | 14.49% D |
Cynk | 0.4 mg | 3.6% DV | 101% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.18 g | - | |
Kwas asparaginowy | 0.23 g | - | |
Kwas glutaminowy | 0.52 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.15 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.17 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.07 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 16.8 g | 6.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 79.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central