Snacks, pork skins, plain - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 544 kcal | - | |
Białko | 61.3 g | 123% DV | 451% D |
Tłuszcz | 31.3 g | 40% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 1.8 g | - | |
Popiół | 5.4 g | - | |
Sód | 1818 mg | 79% DV | |
Cholesterol | 95 mg | 32% DV |
Witaminy ❯
Cholina | 165 mg | 30% DV | 110% D |
Kwas foliowy | 0 ug | - | - |
Witamina A | 40 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.3% DV | 30.33% D |
Witamina B12 | 0.64 ug | 27% DV | 98.04% D |
Witamina B2 (Ryboflawina) | 0.28 mg | 22% DV | 80.03% D |
Witamina B3 (Niacyna) | 1.55 mg | 9.7% DV | 35.59% D |
Witamina B5 (Kwas pantotenowy) | 0.43 mg | 8.6% DV | 31.62% D |
Witamina B6 | 0.02 mg | 1.4% DV | 4.97% D |
Witamina C | 0.5 mg | 0.6% DV | 2.04% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Kwas foliowy, ogółem | 0 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Witamina A, RAE | 12 ug | 1.3% DV | 4.9% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.53 mg | 3.5% DV | 12.99% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 30 mg | 2.3% DV | 8.48% D |
Miedź | 0.09 mg | 10% DV | 38.4% D |
Żelazo | 0.88 mg | 4.9% DV | 17.97% D |
Magnez | 11 mg | 2.6% DV | 9.63% D |
Mangan | 0.07 mg | 3% DV | 11.03% D |
Fosfor | 85 mg | 6.8% DV | 25% D |
Potas | 127 mg | 2.7% DV | 9.93% D |
Selen | 41 ug | 75% DV | 274% D |
Sód | 1818 mg | 79% DV | 291% D |
Cynk | 0.56 mg | 5.1% DV | 18.72% D |
Aminokwasy ❯
Alanina | 5.81 g | - | |
Arginina | 4.84 g | - | |
Kwas asparaginowy | 4.47 g | - | |
Cysteina | 0.53 g | - | |
Kwas glutaminowy | 7.63 g | - | |
Glicyna | 11.92 g | - | |
Histydyna | 0.73 g | - | |
Izoletyda | 1.38 g | - | |
Leucyna | 3.32 g | - | |
Lizyna | 2.78 g | - | |
Metionina | 0.48 g | - | |
Fenyloalanina | 1.94 g | - | |
Prolina | 7.26 g | - | |
Seryna | 2.6 g | - | |
Treonina | 1.82 g | - | |
Tryptofan | 0.12 g | - | |
Tyrozyna | 1.21 g | - | |
Walina | 2.42 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.35 g | - | |
Omega-9 eikosenowy | 0.25 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 13.56 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.07 g | - | |
Kwas mirystynowy | 0.39 g | - | |
Kwas palmitynowy | 6.85 g | - | |
Kwas stearynowy | 4.04 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.97 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.4 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 95 mg | 32% DV | |
Teobromina | 0 mg | - | |
Woda | 1.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central