Ser romano - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 387 kcal | - | |
Białko | 31.8 g | 64% DV | 329% D |
Tłuszcz | 26.94 g | 35% DV | |
Węglowodany | 3.63 g | 1.3% DV | |
Cukry | 0.73 g | - | |
Woda | 30.91 g | - | |
Popiół | 6.72 g | - | |
Sód | 1433 mg | 62% DV | |
Cholesterol | 104 mg | 35% DV |
Witaminy ❯
Cholina | 15.4 mg | 2.8% DV | 14.47% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 415 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.1% DV | 15.93% D |
Witamina B12 | 1.12 ug | 47% DV | 241% D |
Witamina B2 (Ryboflawina) | 0.37 mg | 28% DV | 147% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 2.49% D |
Witamina B5 (Kwas pantotenowy) | 0.42 mg | 8.5% DV | 43.82% D |
Witamina B6 | 0.09 mg | 5% DV | 25.84% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 20 iu | - | - |
Witamina K (filochinon) | 2.2 ug | 1.8% DV | 9.47% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 69 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 90 ug | - | - |
Witamina A, RAE | 96 ug | 11% DV | 55.12% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.5 ug | 2.5% DV | 12.92% D |
Witamina D3 (cholekalcyferol) | 0.5 ug | - | - |
Witamina E | 0.23 mg | 1.5% DV | 7.92% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 1064 mg | 82% DV | 423% D |
Miedź | 0.03 mg | 3.3% DV | 17.23% D |
Żelazo | 0.77 mg | 4.3% DV | 22.11% D |
Magnez | 41 mg | 9.8% DV | 50.45% D |
Mangan | 0.02 mg | 0.9% DV | 4.49% D |
Fosfor | 760 mg | 61% DV | 314% D |
Potas | 86 mg | 1.8% DV | 9.46% D |
Selen | 14.5 ug | 26% DV | 136% D |
Sód | 1433 mg | 62% DV | 322% D |
Cynk | 2.58 mg | 23% DV | 121% D |
Aminokwasy ❯
Alanina | 0.93 g | - | |
Arginina | 1.17 g | - | |
Kwas asparaginowy | 1.99 g | - | |
Cysteina | 0.21 g | - | |
Kwas glutaminowy | 7.3 g | - | |
Glicyna | 0.55 g | - | |
Histydyna | 1.23 g | - | |
Izoletyda | 1.69 g | - | |
Leucyna | 3.07 g | - | |
Lizyna | 2.94 g | - | |
Metionina | 0.85 g | - | |
Fenyloalanina | 1.71 g | - | |
Prolina | 3.72 g | - | |
Seryna | 1.84 g | - | |
Treonina | 1.17 g | - | |
Tryptofan | 0.43 g | - | |
Tyrozyna | 1.78 g | - | |
Walina | 2.18 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.28 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.94 g | - | |
Kwas masłowy | 1.36 g | - | |
Kwas kaprynowy | 0.67 g | - | |
Kwas kapronowy | 0.51 g | - | |
Kwas kaprylowy | 0.27 g | - | |
Kwas laurynowy | 0.91 g | - | |
Kwas mirystynowy | 3.04 g | - | |
Kwas palmitynowy | 7.27 g | - | |
Kwas stearynowy | 2.4 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.63 g | 1.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 6.72 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 104 mg | 35% DV | |
Teobromina | 0 mg | - | |
Woda | 30.91 g | - |
Źródła
- Data type: 70
- USDA Food Data Central