Ser feta - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 265 kcal | - | |
Białko | 14.21 g | 28% DV | 214% D |
Tłuszcz | 21.49 g | 28% DV | |
Węglowodany | 3.88 g | 1.4% DV | |
Woda | 55.22 g | - | |
Popiół | 5.2 g | - | |
Sód | 1139 mg | 50% DV | |
Cholesterol | 89 mg | 30% DV |
Witaminy ❯
Cholina | 15.4 mg | 2.8% DV | 21.13% D |
Kwas foliowy | 32 ug | - | - |
Witamina A | 422 iu | - | - |
Witamina B1 (Tiamina) | 0.15 mg | 13% DV | 96.86% D |
Witamina B12 | 1.69 ug | 70% DV | 531% D |
Witamina B2 (Ryboflawina) | 0.84 mg | 65% DV | 490% D |
Witamina B3 (Niacyna) | 0.99 mg | 6.2% DV | 46.75% D |
Witamina B5 (Kwas pantotenowy) | 0.97 mg | 19% DV | 146% D |
Witamina B6 | 0.42 mg | 25% DV | 188% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 16 iu | - | - |
Witamina K (filochinon) | 1.8 ug | 1.5% DV | 11.32% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 32 ug | - | - |
Kwas foliowy, ogółem | 32 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 125 ug | - | - |
Witamina A, RAE | 125 ug | 14% DV | 105% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.4 ug | 2% DV | 15.09% D |
Witamina D3 (cholekalcyferol) | 0.4 ug | - | - |
Witamina E | 0.18 mg | 1.2% DV | 9.06% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 493 mg | 38% DV | 286% D |
Miedź | 0.03 mg | 3.6% DV | 26.83% D |
Żelazo | 0.65 mg | 3.6% DV | 27.25% D |
Magnez | 19 mg | 4.5% DV | 34.14% D |
Mangan | 0.03 mg | 1.2% DV | 9.19% D |
Fosfor | 337 mg | 27% DV | 203% D |
Potas | 62 mg | 1.3% DV | 9.96% D |
Selen | 15 ug | 27% DV | 206% D |
Sód | 1139 mg | 50% DV | 374% D |
Cynk | 2.88 mg | 26% DV | 198% D |
Aminokwasy ❯
Alanina | 0.64 g | - | |
Arginina | 0.47 g | - | |
Kwas asparaginowy | 0.78 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 2.42 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.4 g | - | |
Izoletyda | 0.8 g | - | |
Leucyna | 1.4 g | - | |
Lizyna | 1.22 g | - | |
Metionina | 0.37 g | - | |
Fenyloalanina | 0.68 g | - | |
Prolina | 1.38 g | - | |
Seryna | 1.17 g | - | |
Treonina | 0.64 g | - | |
Tryptofan | 0.2 g | - | |
Tyrozyna | 0.67 g | - | |
Walina | 1.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.33 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.98 g | - | |
Kwas masłowy | 0.71 g | - | |
Kwas kaprynowy | 1.82 g | - | |
Kwas kapronowy | 0.53 g | - | |
Kwas kaprylowy | 0.5 g | - | |
Kwas laurynowy | 1.07 g | - | |
Kwas mirystynowy | 2.55 g | - | |
Kwas palmitynowy | 4.75 g | - | |
Kwas stearynowy | 1.37 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.88 g | 1.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.2 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 89 mg | 30% DV | |
Teobromina | 0 mg | - | |
Woda | 55.22 g | - |
Źródła
- Data type: 70
- USDA Food Data Central