Ser edam - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 357 kcal | - | |
Białko | 24.99 g | 50% DV | 280% D |
Tłuszcz | 28.57 g | 37% DV | |
Węglowodany | 1.43 g | 0.5% DV | |
Woda | 41 g | - | |
Popiół | 4.22 g | - | |
Sód | 973 mg | 42% DV | |
Cholesterol | 89 mg | 30% DV |
Witaminy ❯
Cholina | 15.4 mg | 2.8% DV | 15.69% D |
Kwas foliowy | 16 ug | - | - |
Witamina A | 825 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.1% DV | 17.27% D |
Witamina B12 | 1.54 ug | 64% DV | 359% D |
Witamina B2 (Ryboflawina) | 0.39 mg | 30% DV | 168% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 2.87% D |
Witamina B5 (Kwas pantotenowy) | 0.28 mg | 5.6% DV | 31.48% D |
Witamina B6 | 0.08 mg | 4.5% DV | 25.05% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 20 iu | - | - |
Witamina K (filochinon) | 2.3 ug | 1.9% DV | 10.74% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 11 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 242 ug | - | - |
Witamina A, RAE | 243 ug | 27% DV | 151% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.5 ug | 2.5% DV | 14.01% D |
Witamina D3 (cholekalcyferol) | 0.5 ug | - | - |
Witamina E | 0.24 mg | 1.6% DV | 8.96% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 731 mg | 56% DV | 315% D |
Miedź | 0.04 mg | 4% DV | 22.41% D |
Żelazo | 0.44 mg | 2.4% DV | 13.69% D |
Magnez | 30 mg | 7.1% DV | 40.02% D |
Mangan | 0.01 mg | 0.5% DV | 2.68% D |
Fosfor | 536 mg | 43% DV | 240% D |
Potas | 188 mg | 4% DV | 22.41% D |
Selen | 14.5 ug | 26% DV | 148% D |
Sód | 973 mg | 42% DV | 237% D |
Cynk | 3.75 mg | 34% DV | 191% D |
Aminokwasy ❯
Alanina | 0.76 g | - | |
Arginina | 0.96 g | - | |
Kwas asparaginowy | 1.75 g | - | |
Cysteina | 0.26 g | - | |
Kwas glutaminowy | 6.15 g | - | |
Glicyna | 0.49 g | - | |
Histydyna | 1.03 g | - | |
Izoletyda | 1.31 g | - | |
Leucyna | 2.57 g | - | |
Lizyna | 2.66 g | - | |
Metionina | 0.72 g | - | |
Fenyloalanina | 1.43 g | - | |
Prolina | 3.25 g | - | |
Seryna | 1.55 g | - | |
Treonina | 0.93 g | - | |
Tryptofan | 0.35 g | - | |
Tyrozyna | 1.46 g | - | |
Walina | 1.81 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.42 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.91 g | - | |
Kwas masłowy | 1 g | - | |
Kwas kaprynowy | 0.59 g | - | |
Kwas kapronowy | 0.46 g | - | |
Kwas kaprylowy | 0.3 g | - | |
Kwas laurynowy | 0.5 g | - | |
Kwas mirystynowy | 2.94 g | - | |
Kwas palmitynowy | 8.07 g | - | |
Kwas stearynowy | 2.98 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 1.43 g | 0.5% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.22 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 89 mg | 30% DV | |
Teobromina | 0 mg | - | |
Woda | 41 g | - |
Źródła
- Data type: 70
- USDA Food Data Central