Ser camembert - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 300 kcal | - | |
Białko | 19.8 g | 40% DV | 264% D |
Tłuszcz | 24.26 g | 31% DV | |
Węglowodany | 0.46 g | 0.2% DV | |
Cukry | 0.46 g | - | |
Woda | 51.8 g | - | |
Popiół | 3.68 g | - | |
Sód | 842 mg | 37% DV | |
Cholesterol | 72 mg | 24% DV |
Witaminy ❯
Cholina | 15.4 mg | 2.8% DV | 18.67% D |
Kwas foliowy | 62 ug | - | - |
Witamina A | 820 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.3% DV | 15.56% D |
Witamina B12 | 1.3 ug | 54% DV | 361% D |
Witamina B2 (Ryboflawina) | 0.49 mg | 38% DV | 250% D |
Witamina B3 (Niacyna) | 0.63 mg | 3.9% DV | 26.25% D |
Witamina B5 (Kwas pantotenowy) | 1.36 mg | 27% DV | 182% D |
Witamina B6 | 0.23 mg | 13% DV | 89.02% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 18 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 11.11% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 12 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 62 ug | - | - |
Kwas foliowy, ogółem | 62 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 240 ug | - | - |
Witamina A, RAE | 241 ug | 27% DV | 179% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.4 ug | 2% DV | 13.33% D |
Witamina D3 (cholekalcyferol) | 0.4 ug | - | - |
Witamina E | 0.21 mg | 1.4% DV | 9.33% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 388 mg | 30% DV | 199% D |
Miedź | 0.02 mg | 2.3% DV | 15.56% D |
Żelazo | 0.33 mg | 1.8% DV | 12.22% D |
Magnez | 20 mg | 4.8% DV | 31.75% D |
Mangan | 0.04 mg | 1.7% DV | 11.01% D |
Fosfor | 347 mg | 28% DV | 185% D |
Potas | 187 mg | 4% DV | 26.52% D |
Selen | 14.5 ug | 26% DV | 176% D |
Sód | 842 mg | 37% DV | 244% D |
Cynk | 2.38 mg | 22% DV | 144% D |
Aminokwasy ❯
Alanina | 0.82 g | - | |
Arginina | 0.7 g | - | |
Kwas asparaginowy | 1.29 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 4.19 g | - | |
Glicyna | 0.38 g | - | |
Histydyna | 0.68 g | - | |
Izoletyda | 0.97 g | - | |
Leucyna | 1.84 g | - | |
Lizyna | 1.77 g | - | |
Metionina | 0.57 g | - | |
Fenyloalanina | 1.11 g | - | |
Prolina | 2.35 g | - | |
Seryna | 1.11 g | - | |
Treonina | 0.72 g | - | |
Tryptofan | 0.31 g | - | |
Tyrozyna | 1.15 g | - | |
Walina | 1.28 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.45 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.75 g | - | |
Kwas masłowy | 0.49 g | - | |
Kwas kaprynowy | 0.59 g | - | |
Kwas kapronowy | 0.28 g | - | |
Kwas kaprylowy | 0.26 g | - | |
Kwas laurynowy | 0.44 g | - | |
Kwas mirystynowy | 2.69 g | - | |
Kwas palmitynowy | 7.23 g | - | |
Kwas stearynowy | 2.52 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0.46 g | 0.2% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.68 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 72 mg | 24% DV | |
Teobromina | 0 mg | - | |
Woda | 51.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central