Ryba, scup, surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 105 kcal | - | |
Białko | 18.88 g | 38% DV | 719% D |
Tłuszcz | 2.73 g | 3.5% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 75.37 g | - | |
Popiół | 1.21 g | - | |
Sód | 42 mg | 1.8% DV | |
Cholesterol | 52 mg | 17% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 225% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 90 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 9.2% DV | 175% D |
Witamina B12 | 1.4 ug | 58% DV | 1111% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.7% DV | 147% D |
Witamina B3 (Niacyna) | 4.1 mg | 26% DV | 488% D |
Witamina B5 (Kwas pantotenowy) | 0.75 mg | 15% DV | 286% D |
Witamina B6 | 0.3 mg | 18% DV | 336% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 47 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.59% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 27 ug | - | - |
Witamina A, RAE | 27 ug | 3% DV | 57.14% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.2 ug | 6% DV | 114% D |
Witamina D3 (cholekalcyferol) | 1.2 ug | - | - |
Witamina E | 0.5 mg | 3.3% DV | 63.49% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 40 mg | 3.1% DV | 58.61% D |
Miedź | 0.05 mg | 5.7% DV | 108% D |
Żelazo | 0.53 mg | 2.9% DV | 56.08% D |
Magnez | 23 mg | 5.5% DV | 104% D |
Mangan | 0.04 mg | 1.5% DV | 28.99% D |
Fosfor | 185 mg | 15% DV | 282% D |
Potas | 287 mg | 6.1% DV | 116% D |
Selen | 36.5 ug | 66% DV | 1264% D |
Sód | 42 mg | 1.8% DV | 34.78% D |
Cynk | 0.48 mg | 4.4% DV | 83.12% D |
Aminokwasy ❯
Alanina | 1.14 g | - | |
Arginina | 1.13 g | - | |
Kwas asparaginowy | 1.93 g | - | |
Cysteina | 0.2 g | - | |
Kwas glutaminowy | 2.82 g | - | |
Glicyna | 0.91 g | - | |
Histydyna | 0.56 g | - | |
Izoletyda | 0.87 g | - | |
Leucyna | 1.53 g | - | |
Lizyna | 1.73 g | - | |
Metionina | 0.56 g | - | |
Fenyloalanina | 0.74 g | - | |
Prolina | 0.67 g | - | |
Seryna | 0.77 g | - | |
Treonina | 0.83 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.64 g | - | |
Walina | 0.97 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0.53 g | - | |
Omega-3 EPA | 0.1 g | - | |
Omega-3 stearydonowy | 0.02 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.21 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 52 mg | 17% DV | |
Teobromina | 0 mg | - | |
Woda | 75.37 g | - |
Źródła
- Data type: 70
- USDA Food Data Central