Rozsmarowany pasztet szynkowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 216 kcal | - | |
Białko | 8.68 g | 17% DV | 161% D |
Tłuszcz | 15.53 g | 20% DV | |
Węglowodany | 10.64 g | 3.9% DV | |
Woda | 62.6 g | - | |
Popiół | 2.55 g | - | |
Sód | 1075 mg | 47% DV | |
Cholesterol | 37 mg | 12% DV |
Witaminy ❯
Cholina | 69 mg | 13% DV | 116% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.44 mg | 36% DV | 336% D |
Witamina B12 | 0.76 ug | 32% DV | 293% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 9.2% DV | 85.47% D |
Witamina B3 (Niacyna) | 2.1 mg | 13% DV | 121% D |
Witamina B5 (Kwas pantotenowy) | 0.31 mg | 6.2% DV | 57.41% D |
Witamina B6 | 0.15 mg | 8.8% DV | 81.7% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 26 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.7 ug | 3.5% DV | 32.41% D |
Witamina D3 (cholekalcyferol) | 0.7 ug | - | - |
Witamina E | 1.74 mg | 12% DV | 107% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 5.7% D |
Miedź | 0.07 mg | 7.8% DV | 72.02% D |
Żelazo | 0.59 mg | 3.3% DV | 30.35% D |
Magnez | 10 mg | 2.4% DV | 22.05% D |
Mangan | 0.01 mg | 0.6% DV | 5.23% D |
Fosfor | 120 mg | 9.6% DV | 88.89% D |
Potas | 150 mg | 3.2% DV | 29.55% D |
Selen | 17.8 ug | 32% DV | 300% D |
Sód | 1075 mg | 47% DV | 433% D |
Cynk | 1.1 mg | 10% DV | 92.59% D |
Aminokwasy ❯
Alanina | 0.54 g | - | |
Arginina | 0.59 g | - | |
Kwas asparaginowy | 0.86 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 1.35 g | - | |
Glicyna | 0.49 g | - | |
Histydyna | 0.35 g | - | |
Izoletyda | 0.4 g | - | |
Leucyna | 0.73 g | - | |
Lizyna | 0.77 g | - | |
Metionina | 0.23 g | - | |
Fenyloalanina | 0.35 g | - | |
Prolina | 0.4 g | - | |
Seryna | 0.38 g | - | |
Treonina | 0.41 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.28 g | - | |
Walina | 0.45 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.36 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.7 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.16 g | - | |
Kwas palmitynowy | 3.19 g | - | |
Kwas stearynowy | 1.67 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 10.64 g | 3.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.55 g | - | |
Betaina | 6.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Teobromina | 0 mg | - | |
Woda | 62.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central