Puff pastry, frozen, ready-to-bake, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 558 kcal | - | |
Białko | 7.4 g | 15% DV | 53.05% D |
Tłuszcz | 38.5 g | 49% DV | |
Węglowodany | 45.7 g | 17% DV | |
Cukry | 0.75 g | - | |
Błonnik | 1.5 g | 5.4% DV | 19.2% D |
Woda | 7.4 g | - | |
Popiół | 1 g | - | |
Sód | 253 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.2 mg | 1.1% DV | 4.04% D |
Kwas foliowy | 87 ug | - | - |
Witamina A | 1 iu | - | - |
Witamina B1 (Tiamina) | 0.32 mg | 27% DV | 96.48% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 71.13% D |
Witamina B3 (Niacyna) | 3.8 mg | 24% DV | 85.13% D |
Witamina B5 (Kwas pantotenowy) | 0 mg | 0% DV | 0% D |
Witamina B6 | 0.02 mg | 1.1% DV | 4.01% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 16.3 ug | 14% DV | 48.69% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 55 ug | - | - |
Kwas foliowy | 46 ug | 12% DV | 41.22% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.55 mg | 3.7% DV | 13.14% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 2.76% D |
Miedź | 0.12 mg | 13% DV | 45.8% D |
Żelazo | 2.6 mg | 14% DV | 51.77% D |
Magnez | 16 mg | 3.8% DV | 13.65% D |
Mangan | 0.5 mg | 22% DV | 77.14% D |
Fosfor | 60 mg | 4.8% DV | 17.2% D |
Potas | 62 mg | 1.3% DV | 4.73% D |
Selen | 24.5 ug | 45% DV | 160% D |
Sód | 253 mg | 11% DV | 39.43% D |
Cynk | 0.54 mg | 4.9% DV | 17.6% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.26 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.61 g | - | |
Glicyna | 0.26 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.28 g | - | |
Leucyna | 0.51 g | - | |
Lizyna | 0.14 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.37 g | - | |
Prolina | 0.88 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.2 g | - | |
Walina | 0.31 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 2.59 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 19.64 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 8.67 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 4.02 g | - | |
Kwas stearynowy | 1.44 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 45.7 g | 17% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 7.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central