Pork, cured, salt pork, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 748 kcal | - | |
Białko | 5.05 g | 10% DV | 27.01% D |
Tłuszcz | 80.5 g | 103% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 11 g | - | |
Popiół | 3.65 g | - | |
Sód | 2684 mg | 117% DV | |
Cholesterol | 86 mg | 29% DV |
Witaminy ❯
Cholina | 19.3 mg | 3.5% DV | 9.38% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.22 mg | 18% DV | 47.91% D |
Witamina B12 | 0.29 ug | 12% DV | 32.31% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.7% DV | 12.55% D |
Witamina B3 (Niacyna) | 1.62 mg | 10% DV | 27.07% D |
Witamina B5 (Kwas pantotenowy) | 0.21 mg | 4.1% DV | 10.96% D |
Witamina B6 | 0.08 mg | 4.7% DV | 12.58% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 9 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 2.67% D |
Witamina D3 (cholekalcyferol) | 0.2 ug | - | - |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 1.23% D |
Miedź | 0.05 mg | 5.6% DV | 14.85% D |
Żelazo | 0.44 mg | 2.4% DV | 6.54% D |
Magnez | 7 mg | 1.7% DV | 4.46% D |
Mangan | 0.01 mg | 0.2% DV | 0.58% D |
Fosfor | 52 mg | 4.2% DV | 11.12% D |
Potas | 66 mg | 1.4% DV | 3.75% D |
Selen | 5.8 ug | 11% DV | 28.2% D |
Sód | 2684 mg | 117% DV | 312% D |
Cynk | 0.9 mg | 8.2% DV | 21.88% D |
Aminokwasy ❯
Alanina | 0.28 g | - | |
Arginina | 0.52 g | - | |
Kwas asparaginowy | 0.42 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.69 g | - | |
Glicyna | 0.36 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.13 g | - | |
Leucyna | 0.35 g | - | |
Lizyna | 0.42 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.19 g | - | |
Prolina | 0.27 g | - | |
Seryna | 0.19 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.24 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.65 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 8.63 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 34.93 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.16 g | - | |
Kwas mirystynowy | 1.05 g | - | |
Kwas palmitynowy | 17.67 g | - | |
Kwas stearynowy | 10.33 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.65 g | - | |
Betaina | 1.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 86 mg | 29% DV | |
Teobromina | 0 mg | - | |
Woda | 11 g | - |
Źródła
- Data type: 70
- USDA Food Data Central