Pork, cured, ham, extra lean and regular, canned, unheated - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 144 kcal | - | |
Białko | 17.97 g | 36% DV | 499% D |
Tłuszcz | 7.46 g | 9.6% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 71.12 g | - | |
Popiół | 3.57 g | - | |
Sód | 1276 mg | 55% DV | |
Cholesterol | 38 mg | 13% DV |
Witaminy ❯
Cholina | 68.7 mg | 12% DV | 173% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.88 mg | 73% DV | 1017% D |
Witamina B12 | 0.8 ug | 33% DV | 463% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 246% D |
Witamina B3 (Niacyna) | 4.59 mg | 29% DV | 398% D |
Witamina B5 (Kwas pantotenowy) | 0.46 mg | 9.2% DV | 127% D |
Witamina B6 | 0.46 mg | 27% DV | 376% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 22 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.6 ug | 3% DV | 41.67% D |
Witamina D3 (cholekalcyferol) | 0.6 ug | - | - |
Witamina E | 0.19 mg | 1.3% DV | 17.59% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 6.41% D |
Miedź | 0.08 mg | 8.7% DV | 120% D |
Żelazo | 0.9 mg | 5% DV | 69.44% D |
Magnez | 16 mg | 3.8% DV | 52.91% D |
Mangan | 0.02 mg | 1% DV | 14.49% D |
Fosfor | 207 mg | 17% DV | 230% D |
Potas | 334 mg | 7.1% DV | 98.7% D |
Selen | 22.1 ug | 40% DV | 558% D |
Sód | 1276 mg | 55% DV | 771% D |
Cynk | 1.84 mg | 17% DV | 232% D |
Aminokwasy ❯
Alanina | 1.03 g | - | |
Arginina | 1.11 g | - | |
Kwas asparaginowy | 1.66 g | - | |
Cysteina | 0.21 g | - | |
Kwas glutaminowy | 2.65 g | - | |
Glicyna | 0.88 g | - | |
Histydyna | 0.71 g | - | |
Izoletyda | 0.77 g | - | |
Leucyna | 1.4 g | - | |
Lizyna | 1.54 g | - | |
Metionina | 0.47 g | - | |
Fenyloalanina | 0.69 g | - | |
Prolina | 0.76 g | - | |
Seryna | 0.7 g | - | |
Treonina | 0.8 g | - | |
Tryptofan | 0.2 g | - | |
Tyrozyna | 0.59 g | - | |
Walina | 0.81 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.68 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.28 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 1.6 g | - | |
Kwas stearynowy | 0.76 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.57 g | - | |
Betaina | 4.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Teobromina | 0 mg | - | |
Woda | 71.12 g | - |
Źródła
- Data type: 70
- USDA Food Data Central