Peas, green, frozen, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 78 kcal | - | |
Białko | 5.15 g | 10% DV | 264% D |
Tłuszcz | 0.27 g | 0.3% DV | |
Węglowodany | 14.26 g | 5.2% DV | |
Cukry | 4.4 g | - | |
Błonnik | 4.5 g | 16% DV | 412% D |
Woda | 79.52 g | - | |
Popiół | 0.8 g | - | |
Sód | 323 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 27.5 mg | 5% DV | 128% D |
Kwas foliowy | 59 ug | - | - |
Witamina A | 2100 iu | - | - |
Witamina B1 (Tiamina) | 0.28 mg | 24% DV | 605% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.7% DV | 197% D |
Witamina B3 (Niacyna) | 1.48 mg | 9.3% DV | 237% D |
Witamina B5 (Kwas pantotenowy) | 0.14 mg | 2.8% DV | 72.82% D |
Witamina B6 | 0.11 mg | 6.6% DV | 170% D |
Witamina C | 9.9 mg | 11% DV | 282% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 24 ug | 20% DV | 513% D |
Więcej... ❯
Karoten, alfa | 20 ug | - | - |
Karoten, beta | 1250 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 59 ug | - | - |
Kwas foliowy, ogółem | 59 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.04 mg | - | - |
Tokoferol gamma | 2.34 mg | - | - |
Witamina A, RAE | 105 ug | 12% DV | 299% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.03 mg | 0.2% DV | 5.13% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 24 mg | 1.8% DV | 47.34% D |
Miedź | 0.11 mg | 12% DV | 299% D |
Żelazo | 1.52 mg | 8.4% DV | 217% D |
Magnez | 22 mg | 5.2% DV | 134% D |
Mangan | 0.28 mg | 12% DV | 311% D |
Fosfor | 77 mg | 6.2% DV | 158% D |
Potas | 110 mg | 2.3% DV | 60.01% D |
Selen | 1 ug | 1.8% DV | 46.62% D |
Sód | 323 mg | 14% DV | 360% D |
Cynk | 0.67 mg | 6.1% DV | 156% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.41 g | - | |
Kwas asparaginowy | 0.47 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.71 g | - | |
Glicyna | 0.18 g | - | |
Histydyna | 0.1 g | - | |
Izoletyda | 0.19 g | - | |
Leucyna | 0.31 g | - | |
Lizyna | 0.3 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.19 g | - | |
Prolina | 0.17 g | - | |
Seryna | 0.17 g | - | |
Treonina | 0.19 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.11 g | - | |
Walina | 0.22 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 14.26 g | 5.2% DV | |
Fruktoza | 0.13 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.11 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.1 g | - | |
Sacharoza | 4.06 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.8 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 79.52 g | - |
Źródła
- Data type: 70
- USDA Food Data Central