Natto (fermentowane nasiona soi) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 211 kcal | - | |
Białko | 19.4 g | 39% DV | 368% D |
Tłuszcz | 11 g | 14% DV | |
Węglowodany | 12.68 g | 4.6% DV | |
Cukry | 4.89 g | - | |
Błonnik | 5.4 g | 19% DV | 183% D |
Woda | 55.02 g | - | |
Popiół | 1.9 g | - | |
Sód | 7 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 57 mg | 10% DV | 98.23% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 13% DV | 126% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 15% DV | 139% D |
Witamina B3 (Niacyna) | 0 mg | 0% DV | 0% D |
Witamina B5 (Kwas pantotenowy) | 0.22 mg | 4.3% DV | 40.76% D |
Witamina B6 | 0.13 mg | 7.6% DV | 72.48% D |
Witamina C | 13 mg | 14% DV | 137% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 23.1 ug | 19% DV | 182% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 0.63% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 217 mg | 17% DV | 158% D |
Miedź | 0.67 mg | 74% DV | 702% D |
Żelazo | 8.6 mg | 48% DV | 453% D |
Magnez | 115 mg | 27% DV | 260% D |
Mangan | 1.53 mg | 66% DV | 630% D |
Fosfor | 174 mg | 14% DV | 132% D |
Potas | 729 mg | 16% DV | 147% D |
Selen | 8.8 ug | 16% DV | 152% D |
Sód | 7 mg | 0.3% DV | 2.88% D |
Cynk | 3.03 mg | 28% DV | 261% D |
Aminokwasy ❯
Alanina | 0.8 g | - | |
Arginina | 0.91 g | - | |
Kwas asparaginowy | 1.96 g | - | |
Cysteina | 0.22 g | - | |
Kwas glutaminowy | 3.34 g | - | |
Glicyna | 0.65 g | - | |
Histydyna | 0.51 g | - | |
Izoletyda | 0.93 g | - | |
Leucyna | 1.51 g | - | |
Lizyna | 1.15 g | - | |
Metionina | 0.21 g | - | |
Fenyloalanina | 0.94 g | - | |
Prolina | 1.4 g | - | |
Seryna | 1.12 g | - | |
Treonina | 0.81 g | - | |
Tryptofan | 0.22 g | - | |
Tyrozyna | 0.56 g | - | |
Walina | 1.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.73 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 5.48 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.4 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.17 g | - | |
Kwas stearynowy | 0.39 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 12.68 g | 4.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 55.02 g | - |
Źródła
- Data type: 70
- USDA Food Data Central