Marchew suszona - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 341 kcal | - | |
Białko | 8.1 g | 16% DV | 95.01% D |
Tłuszcz | 1.49 g | 1.9% DV | |
Węglowodany | 79.57 g | 29% DV | |
Cukry | 38.82 g | - | |
Błonnik | 23.6 g | 84% DV | 494% D |
Woda | 4 g | - | |
Popiół | 6.84 g | - | |
Sód | 275 mg | 12% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 72.1 mg | 13% DV | 76.89% D |
Kwas foliowy | 55 ug | - | - |
Witamina A | 68466 iu | - | - |
Witamina B1 (Tiamina) | 0.53 mg | 45% DV | 261% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.42 mg | 32% DV | 188% D |
Witamina B3 (Niacyna) | 6.57 mg | 41% DV | 241% D |
Witamina B5 (Kwas pantotenowy) | 1.47 mg | 29% DV | 173% D |
Witamina B6 | 1.04 mg | 61% DV | 359% D |
Witamina C | 14.6 mg | 16% DV | 95.14% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 108 ug | 90% DV | 528% D |
Więcej... ❯
Karoten, alfa | 14251 ug | - | - |
Karoten, beta | 33954 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 55 ug | - | - |
Kwas foliowy, ogółem | 55 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 3423 ug | 380% DV | 2231% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 5.45 mg | 36% DV | 213% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 212 mg | 16% DV | 95.65% D |
Miedź | 0.37 mg | 41% DV | 241% D |
Żelazo | 3.93 mg | 22% DV | 128% D |
Magnez | 118 mg | 28% DV | 165% D |
Mangan | 1.12 mg | 49% DV | 285% D |
Fosfor | 346 mg | 28% DV | 162% D |
Potas | 2540 mg | 54% DV | 317% D |
Selen | 8.6 ug | 16% DV | 91.71% D |
Sód | 275 mg | 12% DV | 70.13% D |
Cynk | 1.57 mg | 14% DV | 83.71% D |
Aminokwasy ❯
Alanina | 0.46 g | - | |
Arginina | 0.34 g | - | |
Kwas asparaginowy | 1.08 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 1.59 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.32 g | - | |
Leucyna | 0.34 g | - | |
Lizyna | 0.32 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.25 g | - | |
Prolina | 0.23 g | - | |
Seryna | 0.28 g | - | |
Treonina | 0.3 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.35 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.64 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.06 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.22 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 79.57 g | 29% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 6.84 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central