Liście buraka, surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 22 kcal | - | |
Białko | 2.2 g | 4.4% DV | 400% D |
Tłuszcz | 0.13 g | 0.2% DV | |
Węglowodany | 4.33 g | 1.6% DV | |
Cukry | 0.5 g | - | |
Błonnik | 3.7 g | 13% DV | 1201% D |
Woda | 91.02 g | - | |
Popiół | 2.33 g | - | |
Sód | 226 mg | 9.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 0.4 mg | 0.1% DV | 6.61% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 6326 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.3% DV | 758% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.22 mg | 17% DV | 1538% D |
Witamina B3 (Niacyna) | 0.4 mg | 2.5% DV | 227% D |
Witamina B5 (Kwas pantotenowy) | 0.25 mg | 5% DV | 455% D |
Witamina B6 | 0.11 mg | 6.2% DV | 567% D |
Witamina C | 30 mg | 33% DV | 3030% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 400 ug | 333% DV | 30303% D |
Więcej... ❯
Karoten, alfa | 3 ug | - | - |
Karoten, beta | 3794 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 316 ug | 35% DV | 3192% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.5 mg | 10% DV | 909% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 117 mg | 9% DV | 818% D |
Miedź | 0.19 mg | 21% DV | 1929% D |
Żelazo | 2.57 mg | 14% DV | 1298% D |
Magnez | 70 mg | 17% DV | 1515% D |
Mangan | 0.39 mg | 17% DV | 1545% D |
Fosfor | 41 mg | 3.3% DV | 298% D |
Potas | 762 mg | 16% DV | 1474% D |
Selen | 0.9 ug | 1.6% DV | 149% D |
Sód | 226 mg | 9.8% DV | 893% D |
Cynk | 0.38 mg | 3.5% DV | 314% D |
Aminokwasy ❯
Alanina | 0.08 g | - | |
Arginina | 0.06 g | - | |
Kwas asparaginowy | 0.13 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.27 g | - | |
Glicyna | 0.08 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.05 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.06 g | - | |
Prolina | 0.05 g | - | |
Seryna | 0.07 g | - | |
Treonina | 0.07 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.33 g | 1.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.33 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.02 g | - |
Źródła
- Data type: 70
- USDA Food Data Central