Leavening agents, yeast, baker's, active dry - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 325 kcal | - | |
Białko | 40.44 g | 81% DV | 498% D |
Tłuszcz | 7.61 g | 9.8% DV | |
Węglowodany | 41.22 g | 15% DV | |
Błonnik | 26.9 g | 96% DV | 591% D |
Woda | 5.08 g | - | |
Popiół | 5.65 g | - | |
Sód | 51 mg | 2.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 32 mg | 5.8% DV | 35.8% D |
Kwas foliowy | 2340 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 10.99 mg | 916% DV | 5636% D |
Witamina B12 | 0.07 ug | 2.9% DV | 17.95% D |
Witamina B2 (Ryboflawina) | 4 mg | 308% DV | 1893% D |
Witamina B3 (Niacyna) | 40.2 mg | 251% DV | 1546% D |
Witamina B5 (Kwas pantotenowy) | 13.5 mg | 270% DV | 1662% D |
Witamina B6 | 1.5 mg | 88% DV | 543% D |
Witamina C | 0.3 mg | 0.3% DV | 2.05% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.4 ug | 0.3% DV | 2.05% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2340 ug | - | - |
Kwas foliowy, ogółem | 2340 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 30 mg | 2.3% DV | 14.2% D |
Miedź | 0.44 mg | 48% DV | 298% D |
Żelazo | 2.17 mg | 12% DV | 74.19% D |
Magnez | 54 mg | 13% DV | 79.12% D |
Mangan | 0.31 mg | 14% DV | 83.48% D |
Fosfor | 637 mg | 51% DV | 314% D |
Potas | 955 mg | 20% DV | 125% D |
Selen | 7.9 ug | 14% DV | 88.39% D |
Sód | 51 mg | 2.2% DV | 13.65% D |
Cynk | 7.94 mg | 72% DV | 444% D |
Aminokwasy ❯
Alanina | 2.32 g | - | |
Arginina | 2.03 g | - | |
Kwas asparaginowy | 4.15 g | - | |
Cysteina | 0.5 g | - | |
Kwas glutaminowy | 6.47 g | - | |
Glicyna | 1.93 g | - | |
Histydyna | 0.91 g | - | |
Izoletyda | 1.89 g | - | |
Leucyna | 2.92 g | - | |
Lizyna | 3.28 g | - | |
Metionina | 0.59 g | - | |
Fenyloalanina | 1.75 g | - | |
Prolina | 1.65 g | - | |
Seryna | 1.98 g | - | |
Treonina | 1.99 g | - | |
Tryptofan | 0.54 g | - | |
Tyrozyna | 1.13 g | - | |
Walina | 2.31 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.71 g | - | |
Kwas stearynowy | 0.25 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 41.22 g | 15% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.65 g | - | |
Betaina | 3.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 5.08 g | - |
Źródła
- Data type: 70
- USDA Food Data Central