Fish, herring, Atlantic, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 158 kcal | - | |
Białko | 17.96 g | 36% DV | 455% D |
Tłuszcz | 9.04 g | 12% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 72.05 g | - | |
Popiół | 1.46 g | - | |
Sód | 90 mg | 3.9% DV | |
Cholesterol | 60 mg | 20% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 150% D |
Kwas foliowy | 10 ug | - | - |
Witamina A | 93 iu | - | - |
Witamina B1 (Tiamina) | 0.09 mg | 7.7% DV | 97.05% D |
Witamina B12 | 13.67 ug | 570% DV | 7210% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 227% D |
Witamina B3 (Niacyna) | 3.22 mg | 20% DV | 255% D |
Witamina B5 (Kwas pantotenowy) | 0.65 mg | 13% DV | 163% D |
Witamina B6 | 0.3 mg | 18% DV | 225% D |
Witamina C | 0.7 mg | 0.8% DV | 9.85% D |
Witamina D | 167 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.05% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 10 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 28 ug | - | - |
Witamina A, RAE | 28 ug | 3.1% DV | 39.38% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 4.2 ug | 21% DV | 266% D |
Witamina D3 (cholekalcyferol) | 4.2 ug | - | - |
Witamina E | 1.07 mg | 7.1% DV | 90.3% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 57 mg | 4.4% DV | 55.5% D |
Miedź | 0.09 mg | 10% DV | 129% D |
Żelazo | 1.1 mg | 6.1% DV | 77.36% D |
Magnez | 32 mg | 7.6% DV | 96.44% D |
Mangan | 0.04 mg | 1.5% DV | 19.26% D |
Fosfor | 236 mg | 19% DV | 239% D |
Potas | 327 mg | 7% DV | 88.07% D |
Selen | 36.5 ug | 66% DV | 840% D |
Sód | 90 mg | 3.9% DV | 49.53% D |
Cynk | 0.99 mg | 9% DV | 114% D |
Aminokwasy ❯
Alanina | 1.09 g | - | |
Arginina | 1.08 g | - | |
Kwas asparaginowy | 1.84 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 2.68 g | - | |
Glicyna | 0.86 g | - | |
Histydyna | 0.53 g | - | |
Izoletyda | 0.83 g | - | |
Leucyna | 1.46 g | - | |
Lizyna | 1.65 g | - | |
Metionina | 0.53 g | - | |
Fenyloalanina | 0.7 g | - | |
Prolina | 0.64 g | - | |
Seryna | 0.73 g | - | |
Treonina | 0.79 g | - | |
Tryptofan | 0.2 g | - | |
Tyrozyna | 0.61 g | - | |
Walina | 0.93 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0.86 g | - | |
Omega-3 EPA | 0.71 g | - | |
Omega-3 stearydonowy | 0.21 g | - | |
Omega-6 linolowy | 0.13 g | - | |
Omega-9 eikosenowy | 0.72 g | - | |
Omega-9 erukowy | 0.84 g | - | |
Omega 9 oleinowy | 1.52 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.55 g | - | |
Kwas palmitynowy | 1.35 g | - | |
Kwas stearynowy | 0.11 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.62 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.06 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.46 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Teobromina | 0 mg | - | |
Woda | 72.05 g | - |
Źródła
- Data type: 70
- USDA Food Data Central