Duck, domesticated, meat only, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 135 kcal | - | |
Białko | 18.28 g | 37% DV | 542% D |
Tłuszcz | 5.95 g | 7.6% DV | |
Węglowodany | 0.94 g | 0.3% DV | |
Woda | 73.77 g | - | |
Popiół | 1.06 g | - | |
Sód | 74 mg | 3.2% DV | |
Cholesterol | 77 mg | 26% DV |
Witaminy ❯
Cholina | 53.6 mg | 9.7% DV | 144% D |
Kwas foliowy | 25 ug | - | - |
Witamina A | 79 iu | - | - |
Witamina B1 (Tiamina) | 0.36 mg | 30% DV | 444% D |
Witamina B12 | 0.4 ug | 17% DV | 247% D |
Witamina B2 (Ryboflawina) | 0.45 mg | 35% DV | 513% D |
Witamina B3 (Niacyna) | 5.3 mg | 33% DV | 491% D |
Witamina B5 (Kwas pantotenowy) | 1.6 mg | 32% DV | 474% D |
Witamina B6 | 0.34 mg | 20% DV | 296% D |
Witamina C | 5.8 mg | 6.4% DV | 95.47% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 2.8 ug | 2.3% DV | 34.57% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Kwas foliowy, ogółem | 25 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 24 ug | - | - |
Witamina A, RAE | 24 ug | 2.7% DV | 39.51% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 7.41% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.7 mg | 4.7% DV | 69.14% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 12.54% D |
Miedź | 0.25 mg | 28% DV | 416% D |
Żelazo | 2.4 mg | 13% DV | 198% D |
Magnez | 19 mg | 4.5% DV | 67.02% D |
Mangan | 0.02 mg | 0.8% DV | 12.24% D |
Fosfor | 203 mg | 16% DV | 241% D |
Potas | 271 mg | 5.8% DV | 85.42% D |
Selen | 13.9 ug | 25% DV | 374% D |
Sód | 74 mg | 3.2% DV | 47.67% D |
Cynk | 1.9 mg | 17% DV | 256% D |
Aminokwasy ❯
Alanina | 1.16 g | - | |
Arginina | 1.17 g | - | |
Kwas asparaginowy | 1.79 g | - | |
Cysteina | 0.28 g | - | |
Kwas glutaminowy | 2.86 g | - | |
Glicyna | 1.02 g | - | |
Histydyna | 0.48 g | - | |
Izoletyda | 0.94 g | - | |
Leucyna | 1.54 g | - | |
Lizyna | 1.56 g | - | |
Metionina | 0.49 g | - | |
Fenyloalanina | 0.77 g | - | |
Prolina | 0.9 g | - | |
Seryna | 0.79 g | - | |
Treonina | 0.78 g | - | |
Tryptofan | 0.25 g | - | |
Tyrozyna | 0.7 g | - | |
Walina | 0.96 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.67 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.32 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.22 g | - | |
Kwas stearynowy | 0.77 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0.94 g | 0.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.06 g | - | |
Betaina | 6.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Teobromina | 0 mg | - | |
Woda | 73.77 g | - |
Źródła
- Data type: 70
- USDA Food Data Central