Duck, domesticated, meat only, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 201 kcal | - | |
Białko | 23.48 g | 47% DV | 467% D |
Tłuszcz | 11.2 g | 14% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 64.22 g | - | |
Popiół | 1.11 g | - | |
Sód | 65 mg | 2.8% DV | |
Cholesterol | 89 mg | 30% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 118% D |
Kwas foliowy | 10 ug | - | - |
Witamina A | 77 iu | - | - |
Witamina B1 (Tiamina) | 0.26 mg | 22% DV | 216% D |
Witamina B12 | 0.4 ug | 17% DV | 166% D |
Witamina B2 (Ryboflawina) | 0.47 mg | 36% DV | 360% D |
Witamina B3 (Niacyna) | 5.1 mg | 32% DV | 317% D |
Witamina B5 (Kwas pantotenowy) | 1.5 mg | 30% DV | 299% D |
Witamina B6 | 0.25 mg | 15% DV | 146% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 4 iu | - | - |
Witamina K (filochinon) | 3.8 ug | 3.2% DV | 31.51% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 10 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 23 ug | - | - |
Witamina A, RAE | 23 ug | 2.6% DV | 25.43% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 4.98% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.7 mg | 4.7% DV | 46.43% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 9.18% D |
Miedź | 0.23 mg | 26% DV | 255% D |
Żelazo | 2.7 mg | 15% DV | 149% D |
Magnez | 20 mg | 4.8% DV | 47.38% D |
Mangan | 0.02 mg | 0.8% DV | 8.22% D |
Fosfor | 203 mg | 16% DV | 162% D |
Potas | 252 mg | 5.4% DV | 53.35% D |
Selen | 22.4 ug | 41% DV | 405% D |
Sód | 65 mg | 2.8% DV | 28.12% D |
Cynk | 2.6 mg | 24% DV | 235% D |
Aminokwasy ❯
Alanina | 1.49 g | - | |
Arginina | 1.5 g | - | |
Kwas asparaginowy | 2.3 g | - | |
Cysteina | 0.36 g | - | |
Kwas glutaminowy | 3.67 g | - | |
Glicyna | 1.32 g | - | |
Histydyna | 0.62 g | - | |
Izoletyda | 1.21 g | - | |
Leucyna | 1.98 g | - | |
Lizyna | 2.01 g | - | |
Metionina | 0.64 g | - | |
Fenyloalanina | 0.98 g | - | |
Prolina | 1.15 g | - | |
Seryna | 1.01 g | - | |
Treonina | 1 g | - | |
Tryptofan | 0.33 g | - | |
Tyrozyna | 0.89 g | - | |
Walina | 1.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.34 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.37 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 2.54 g | - | |
Kwas stearynowy | 1.32 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.11 g | - | |
Betaina | 8.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 89 mg | 30% DV | |
Teobromina | 0 mg | - | |
Woda | 64.22 g | - |
Źródła
- Data type: 70
- USDA Food Data Central