Danish pastry, cinnamon, enriched - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 403 kcal | - | |
Białko | 7 g | 14% DV | 69.48% D |
Tłuszcz | 22.4 g | 29% DV | |
Węglowodany | 44.6 g | 16% DV | |
Cukry | 19.78 g | - | |
Błonnik | 1.3 g | 4.6% DV | 23.04% D |
Woda | 24.3 g | - | |
Popiół | 1.7 g | - | |
Sód | 414 mg | 18% DV | |
Cholesterol | 21 mg | 7% DV |
Witaminy ❯
Cholina | 21.8 mg | 4% DV | 19.67% D |
Kwas foliowy | 92 ug | - | - |
Witamina A | 24 iu | - | - |
Witamina B1 (Tiamina) | 0.3 mg | 25% DV | 124% D |
Witamina B12 | 0.1 ug | 4.2% DV | 20.68% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 100% D |
Witamina B3 (Niacyna) | 2.87 mg | 18% DV | 88.93% D |
Witamina B5 (Kwas pantotenowy) | 0.4 mg | 7.9% DV | 39.31% D |
Witamina B6 | 0.04 mg | 2.2% DV | 11.09% D |
Witamina C | 0.1 mg | 0.1% DV | 0.55% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 9.4 ug | 7.8% DV | 38.88% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 33 ug | - | - |
Kwas foliowy, ogółem | 68 ug | - | - |
Kwas foliowy | 35 ug | 8.8% DV | 43.42% D |
Retinol | 6 ug | - | - |
Witamina A, RAE | 6 ug | 0.7% DV | 3.31% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.39 mg | 2.6% DV | 12.9% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 71 mg | 5.5% DV | 27.1% D |
Miedź | 0.1 mg | 11% DV | 55.14% D |
Żelazo | 1.96 mg | 11% DV | 54.04% D |
Magnez | 19 mg | 4.5% DV | 22.45% D |
Mangan | 0.36 mg | 16% DV | 78.11% D |
Fosfor | 107 mg | 8.6% DV | 42.48% D |
Potas | 125 mg | 2.7% DV | 13.2% D |
Selen | 17 ug | 31% DV | 153% D |
Sód | 414 mg | 18% DV | 89.33% D |
Cynk | 0.72 mg | 6.5% DV | 32.48% D |
Aminokwasy ❯
Alanina | 0.27 g | - | |
Arginina | 0.31 g | - | |
Kwas asparaginowy | 0.46 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.88 g | - | |
Glicyna | 0.25 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.31 g | - | |
Leucyna | 0.53 g | - | |
Lizyna | 0.3 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.35 g | - | |
Prolina | 0.64 g | - | |
Seryna | 0.38 g | - | |
Treonina | 0.25 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.23 g | - | |
Walina | 0.34 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.77 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 12.49 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.11 g | - | |
Kwas palmitynowy | 2.96 g | - | |
Kwas stearynowy | 2.6 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 44.6 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.7 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Teobromina | 0 mg | - | |
Woda | 24.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central