Cereals ready-to-eat, wheat germ, toasted, plain - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 382 kcal | - | |
Białko | 29.1 g | 58% DV | 305% D |
Tłuszcz | 10.7 g | 14% DV | |
Węglowodany | 49.6 g | 18% DV | |
Cukry | 7.8 g | - | |
Błonnik | 15.1 g | 54% DV | 282% D |
Woda | 5.6 g | - | |
Popiół | 5 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 179 mg | 32% DV | 170% D |
Kwas foliowy | 352 ug | - | - |
Witamina A | 103 iu | - | - |
Witamina B1 (Tiamina) | 1.67 mg | 139% DV | 729% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.82 mg | 63% DV | 330% D |
Witamina B3 (Niacyna) | 5.59 mg | 35% DV | 183% D |
Witamina B5 (Kwas pantotenowy) | 1.39 mg | 28% DV | 145% D |
Witamina B6 | 0.98 mg | 58% DV | 301% D |
Witamina C | 6 mg | 6.7% DV | 34.9% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4 ug | 3.3% DV | 17.45% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 62 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 352 ug | - | - |
Kwas foliowy, ogółem | 352 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 2.91% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 15.99 mg | 107% DV | 558% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 45 mg | 3.5% DV | 18.12% D |
Miedź | 0.62 mg | 69% DV | 361% D |
Żelazo | 9.09 mg | 51% DV | 264% D |
Magnez | 320 mg | 76% DV | 399% D |
Mangan | 19.96 mg | 868% DV | 4543% D |
Fosfor | 1146 mg | 92% DV | 480% D |
Potas | 947 mg | 20% DV | 105% D |
Selen | 65 ug | 118% DV | 619% D |
Sód | 4 mg | 0.2% DV | 0.91% D |
Cynk | 16.67 mg | 152% DV | 793% D |
Aminokwasy ❯
Alanina | 1.86 g | - | |
Arginina | 2.35 g | - | |
Kwas asparaginowy | 2.6 g | - | |
Cysteina | 0.58 g | - | |
Kwas glutaminowy | 5.03 g | - | |
Glicyna | 1.79 g | - | |
Histydyna | 0.81 g | - | |
Izoletyda | 1.07 g | - | |
Leucyna | 1.98 g | - | |
Lizyna | 1.85 g | - | |
Metionina | 0.57 g | - | |
Fenyloalanina | 1.17 g | - | |
Prolina | 1.55 g | - | |
Seryna | 1.39 g | - | |
Treonina | 1.22 g | - | |
Tryptofan | 0.4 g | - | |
Tyrozyna | 0.89 g | - | |
Walina | 1.51 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.8 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 5.82 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.47 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 1.75 g | - | |
Kwas stearynowy | 0.06 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 49.6 g | 18% DV | |
Sacharoza | 7.8 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 5.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central