Chleb żytni - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 259 kcal | - | |
Białko | 8.5 g | 17% DV | 131% D |
Tłuszcz | 3.3 g | 4.2% DV | |
Węglowodany | 48.3 g | 18% DV | |
Cukry | 3.85 g | - | |
Błonnik | 5.8 g | 21% DV | 160% D |
Woda | 37.3 g | - | |
Popiół | 2.5 g | - | |
Sód | 603 mg | 26% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 14.6 mg | 2.7% DV | 20.5% D |
Kwas foliowy | 151 ug | - | - |
Witamina A | 7 iu | - | - |
Witamina B1 (Tiamina) | 0.43 mg | 36% DV | 279% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.34 mg | 26% DV | 199% D |
Witamina B3 (Niacyna) | 3.81 mg | 24% DV | 184% D |
Witamina B5 (Kwas pantotenowy) | 0.44 mg | 8.8% DV | 67.95% D |
Witamina B6 | 0.08 mg | 4.4% DV | 34.07% D |
Witamina C | 0.4 mg | 0.4% DV | 3.43% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.2 ug | 1% DV | 7.72% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 51 ug | - | - |
Kwas foliowy, ogółem | 110 ug | - | - |
Kwas foliowy | 59 ug | 15% DV | 114% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.33 mg | 2.2% DV | 16.99% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 73 mg | 5.6% DV | 43.36% D |
Miedź | 0.19 mg | 21% DV | 160% D |
Fluor, F | 51 ug | - | - |
Żelazo | 2.83 mg | 16% DV | 121% D |
Magnez | 40 mg | 9.5% DV | 73.54% D |
Mangan | 0.82 mg | 36% DV | 277% D |
Fosfor | 125 mg | 10% DV | 77.22% D |
Potas | 166 mg | 3.5% DV | 27.27% D |
Selen | 30.9 ug | 56% DV | 434% D |
Sód | 603 mg | 26% DV | 202% D |
Cynk | 1.14 mg | 10% DV | 80.03% D |
Aminokwasy ❯
Alanina | 0.3 g | - | |
Arginina | 0.33 g | - | |
Kwas asparaginowy | 0.44 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.6 g | - | |
Glicyna | 0.3 g | - | |
Histydyna | 0.18 g | - | |
Izoletyda | 0.32 g | - | |
Leucyna | 0.58 g | - | |
Lizyna | 0.23 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.41 g | - | |
Prolina | 0.91 g | - | |
Seryna | 0.42 g | - | |
Treonina | 0.26 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.21 g | - | |
Walina | 0.38 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.74 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.3 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.39 g | - | |
Kwas stearynowy | 0.23 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 48.3 g | 18% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.5 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 37.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central