Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 341 kcal | - | |
Białko | 26.78 g | 54% DV | 314% D |
Tłuszcz | 25.12 g | 32% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 47.67 g | - | |
Popiół | 0.88 g | - | |
Sód | 65 mg | 2.8% DV | |
Cholesterol | 104 mg | 35% DV |
Witaminy ❯
Cholina | 102 mg | 19% DV | 109% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 34.21% D |
Witamina B12 | 2.29 ug | 95% DV | 560% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 108% D |
Witamina B3 (Niacyna) | 2.43 mg | 15% DV | 89.08% D |
Witamina B5 (Kwas pantotenowy) | 0.31 mg | 6.2% DV | 36.36% D |
Witamina B6 | 0.26 mg | 15% DV | 89.7% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 16 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 9.78% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.4 ug | 2% DV | 11.73% D |
Witamina D3 (cholekalcyferol) | 0.4 ug | - | - |
Witamina E | 0.2 mg | 1.3% DV | 7.82% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 13 mg | 1% DV | 5.87% D |
Miedź | 0.13 mg | 14% DV | 82.11% D |
Fluor, F | 22.4 ug | - | - |
Żelazo | 3.13 mg | 17% DV | 102% D |
Magnez | 19 mg | 4.5% DV | 26.53% D |
Mangan | 0.02 mg | 0.7% DV | 4.08% D |
Fosfor | 202 mg | 16% DV | 94.78% D |
Potas | 233 mg | 5% DV | 29.08% D |
Selen | 24.6 ug | 45% DV | 262% D |
Sód | 65 mg | 2.8% DV | 16.58% D |
Cynk | 8.41 mg | 76% DV | 448% D |
Aminokwasy ❯
Alanina | 1.62 g | - | |
Arginina | 1.69 g | - | |
Kwas asparaginowy | 2.45 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 4.02 g | - | |
Glicyna | 1.46 g | - | |
Histydyna | 0.92 g | - | |
Izoletyda | 1.2 g | - | |
Leucyna | 2.12 g | - | |
Lizyna | 2.23 g | - | |
Metionina | 0.69 g | - | |
Fenyloalanina | 1.05 g | - | |
Prolina | 1.18 g | - | |
Seryna | 1.02 g | - | |
Treonina | 1.17 g | - | |
Tryptofan | 0.3 g | - | |
Tyrozyna | 0.9 g | - | |
Walina | 1.3 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.62 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 9.79 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.06 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.06 g | - | |
Kwas mirystynowy | 0.8 g | - | |
Kwas palmitynowy | 6.08 g | - | |
Kwas stearynowy | 3 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 1.02 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.88 g | - | |
Betaina | 13.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 104 mg | 35% DV | |
Teobromina | 0 mg | - | |
Woda | 47.67 g | - |
Źródła
- Data type: 70
- USDA Food Data Central