Batonik orzechowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 522 kcal | - | |
Białko | 15.5 g | 31% DV | 119% D |
Tłuszcz | 33.7 g | 43% DV | |
Węglowodany | 47.4 g | 17% DV | |
Cukry | 42.22 g | - | |
Błonnik | 4.1 g | 15% DV | 56.1% D |
Woda | 1.6 g | - | |
Popiół | 1.9 g | - | |
Sód | 156 mg | 6.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 29.4 mg | 5.3% DV | 20.48% D |
Kwas foliowy | 75 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.3% DV | 31.93% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 41.26% D |
Witamina B3 (Niacyna) | 7.92 mg | 50% DV | 190% D |
Witamina B5 (Kwas pantotenowy) | 0.83 mg | 17% DV | 63.6% D |
Witamina B6 | 0.15 mg | 9% DV | 34.48% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 75 ug | - | - |
Kwas foliowy, ogółem | 75 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 4.1 mg | 27% DV | 105% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 78 mg | 6% DV | 22.99% D |
Miedź | 0.77 mg | 86% DV | 330% D |
Żelazo | 0.97 mg | 5.4% DV | 20.65% D |
Magnez | 110 mg | 26% DV | 100% D |
Mangan | 1.24 mg | 54% DV | 207% D |
Fosfor | 308 mg | 25% DV | 94.41% D |
Potas | 407 mg | 8.7% DV | 33.18% D |
Selen | 4.7 ug | 8.5% DV | 32.74% D |
Sód | 156 mg | 6.8% DV | 25.99% D |
Cynk | 3.94 mg | 36% DV | 137% D |
Aminokwasy ❯
Alanina | 0.6 g | - | |
Arginina | 1.82 g | - | |
Kwas asparaginowy | 1.86 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 3.18 g | - | |
Glicyna | 0.92 g | - | |
Histydyna | 0.39 g | - | |
Izoletyda | 0.53 g | - | |
Leucyna | 0.99 g | - | |
Lizyna | 0.55 g | - | |
Metionina | 0.19 g | - | |
Fenyloalanina | 0.79 g | - | |
Prolina | 0.67 g | - | |
Seryna | 0.75 g | - | |
Treonina | 0.52 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.62 g | - | |
Walina | 0.64 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 10.65 g | - | |
Omega-9 eikosenowy | 0.5 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 16.26 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 3.53 g | - | |
Kwas stearynowy | 0.75 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 47.4 g | 17% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 1.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central