Chleb żytni, opiekany - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 284 kcal | - | |
Białko | 9.4 g | 19% DV | 132% D |
Tłuszcz | 3.6 g | 4.6% DV | |
Węglowodany | 53.1 g | 19% DV | |
Cukry | 4.23 g | - | |
Błonnik | 6.4 g | 23% DV | 161% D |
Woda | 31 g | - | |
Popiół | 2.7 g | - | |
Sód | 664 mg | 29% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16.1 mg | 2.9% DV | 20.61% D |
Kwas foliowy | 148 ug | - | - |
Witamina A | 4 iu | - | - |
Witamina B1 (Tiamina) | 0.38 mg | 32% DV | 224% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.33 mg | 26% DV | 180% D |
Witamina B3 (Niacyna) | 3.76 mg | 24% DV | 166% D |
Witamina B5 (Kwas pantotenowy) | 0.31 mg | 6.3% DV | 44.23% D |
Witamina B6 | 0.07 mg | 4.4% DV | 30.65% D |
Witamina C | 0.2 mg | 0.2% DV | 1.56% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.3 ug | 1.1% DV | 7.63% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 39 ug | - | - |
Kwas foliowy, ogółem | 103 ug | - | - |
Kwas foliowy | 64 ug | 16% DV | 113% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.37 mg | 2.5% DV | 17.37% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 80 mg | 6.2% DV | 43.34% D |
Miedź | 0.2 mg | 23% DV | 160% D |
Żelazo | 3.1 mg | 17% DV | 121% D |
Magnez | 43 mg | 10% DV | 72.1% D |
Mangan | 0.91 mg | 39% DV | 277% D |
Fosfor | 138 mg | 11% DV | 77.75% D |
Potas | 183 mg | 3.9% DV | 27.42% D |
Selen | 34 ug | 62% DV | 435% D |
Sód | 664 mg | 29% DV | 203% D |
Cynk | 1.25 mg | 11% DV | 80.03% D |
Aminokwasy ❯
Alanina | 0.33 g | - | |
Arginina | 0.36 g | - | |
Kwas asparaginowy | 0.49 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 2.86 g | - | |
Glicyna | 0.33 g | - | |
Histydyna | 0.2 g | - | |
Izoletyda | 0.35 g | - | |
Leucyna | 0.64 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.15 g | - | |
Fenyloalanina | 0.45 g | - | |
Prolina | 1 g | - | |
Seryna | 0.46 g | - | |
Treonina | 0.28 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.24 g | - | |
Walina | 0.42 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.81 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.43 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.42 g | - | |
Kwas stearynowy | 0.25 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 53.1 g | 19% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.7 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 31 g | - |
Źródła
- Data type: 70
- USDA Food Data Central