BURGER KING, french toast sticks - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 349 kcal | - | |
Białko | 6 g | 12% DV | 68.77% D |
Tłuszcz | 17.74 g | 23% DV | |
Węglowodany | 41.21 g | 15% DV | |
Skrobia | 26.6 g | - | |
Cukry | 9.89 g | - | |
Błonnik | 1.4 g | 5% DV | 28.65% D |
Woda | 33.57 g | - | |
Popiół | 1.47 g | - | |
Sód | 428 mg | 19% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Witamina B1 (Tiamina) | 0.28 mg | 24% DV | 136% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 13% DV | 77.14% D |
Witamina B3 (Niacyna) | 2.58 mg | 16% DV | 92.23% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.7% DV | 38.51% D |
Witamina B6 | 0.05 mg | 3.1% DV | 17.87% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 14.5 ug | 12% DV | 69.25% D |
Więcej... ❯
Tokoferol beta | 0.07 mg | - | - |
Tokoferol delta | 3.5 mg | - | - |
Tokoferol gamma | 5.29 mg | - | - |
Tokotrienol alfa | 0.03 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina E | 0.88 mg | 5.9% DV | 33.62% D |
Witamina K (Dihydrofilochinon) | 27.7 ug | - | - |
Minerały ❯
Wapń | 53 mg | 4.1% DV | 23.36% D |
Miedź | 0.09 mg | 9.4% DV | 54.12% D |
Żelazo | 1.92 mg | 11% DV | 61.13% D |
Magnez | 19 mg | 4.5% DV | 25.92% D |
Mangan | 0.39 mg | 17% DV | 97.17% D |
Fosfor | 87 mg | 7% DV | 39.89% D |
Potas | 111 mg | 2.4% DV | 13.53% D |
Selen | 12.2 ug | 22% DV | 127% D |
Sód | 428 mg | 19% DV | 107% D |
Cynk | 0.51 mg | 4.6% DV | 26.57% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.26 g | - | |
Kwas asparaginowy | 0.32 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 2 g | - | |
Glicyna | 0.24 g | - | |
Histydyna | 0.15 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.44 g | - | |
Lizyna | 0.15 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.62 g | - | |
Seryna | 0.31 g | - | |
Treonina | 0.18 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.19 g | - | |
Walina | 0.28 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.15 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.15 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 2.42 g | - | |
Omega-9 eikosenowy | 0.07 g | - | |
Omega 9 oleinowy | 9.41 g | - | |
Kwas arachidowy | 0.06 g | - | |
Kwas behenowy | 0.06 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 1.96 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 1.89 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 41.21 g | 15% DV | |
Fruktoza | 0.75 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.03 g | - | |
Laktoza | 0.15 g | - | |
Maltoza | 0.82 g | - | |
Skrobia | 26.6 g | - | |
Sacharoza | 7.14 g | - |
Inne ❯
Popiół | 1.47 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 33.57 g | - |
Źródła
- Data type: 70
- USDA Food Data Central