Bratwurst, pork, beef, link - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 323 kcal | - | |
Białko | 14.3 g | 29% DV | 177% D |
Tłuszcz | 27.8 g | 36% DV | |
Węglowodany | 2.98 g | 1.1% DV | |
Cukry | 2.98 g | - | |
Woda | 51.3 g | - | |
Popiół | 3.67 g | - | |
Sód | 1112 mg | 48% DV | |
Cholesterol | 63 mg | 21% DV |
Witaminy ❯
Kwas foliowy | 5 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.25 mg | 21% DV | 129% D |
Witamina B12 | 2.05 ug | 85% DV | 529% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 110% D |
Witamina B3 (Niacyna) | 3.3 mg | 21% DV | 128% D |
Witamina B5 (Kwas pantotenowy) | 0.06 mg | 1.2% DV | 7.43% D |
Witamina B6 | 0.13 mg | 7.6% DV | 47.35% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 11 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.3 ug | 1.5% DV | 9.29% D |
Witamina E | 0.27 mg | 1.8% DV | 11.15% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 48 mg | 3.7% DV | 22.86% D |
Miedź | 0.08 mg | 8.9% DV | 55.04% D |
Żelazo | 1.03 mg | 5.7% DV | 35.43% D |
Magnez | 16 mg | 3.8% DV | 23.59% D |
Mangan | 0.04 mg | 1.7% DV | 10.77% D |
Fosfor | 134 mg | 11% DV | 66.38% D |
Potas | 281 mg | 6% DV | 37.02% D |
Selen | 17 ug | 31% DV | 191% D |
Sód | 1112 mg | 48% DV | 299% D |
Cynk | 2.1 mg | 19% DV | 118% D |
Aminokwasy ❯
Alanina | 0.93 g | - | |
Arginina | 0.95 g | - | |
Kwas asparaginowy | 1.29 g | - | |
Cysteina | 0.16 g | - | |
Kwas glutaminowy | 2.11 g | - | |
Glicyna | 1.03 g | - | |
Histydyna | 0.44 g | - | |
Izoletyda | 0.61 g | - | |
Leucyna | 1.08 g | - | |
Lizyna | 1.14 g | - | |
Metionina | 0.37 g | - | |
Fenyloalanina | 0.54 g | - | |
Prolina | 0.74 g | - | |
Seryna | 0.59 g | - | |
Treonina | 0.6 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.44 g | - | |
Walina | 0.68 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.54 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 12.3 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.35 g | - | |
Kwas palmitynowy | 6.11 g | - | |
Kwas stearynowy | 3.4 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 2.98 g | 1.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.67 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 63 mg | 21% DV | |
Teobromina | 0 mg | - | |
Woda | 51.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central