Babyfood, vegetables, spinach, creamed, strained - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 37 kcal | - | |
Białko | 2.5 g | 5% DV | 270% D |
Tłuszcz | 1.3 g | 1.7% DV | |
Węglowodany | 5.7 g | 2.1% DV | |
Cukry | 2.33 g | - | |
Błonnik | 1.8 g | 6.4% DV | 347% D |
Woda | 89.6 g | - | |
Popiół | 1 g | - | |
Sód | 49 mg | 2.1% DV | |
Cholesterol | 5 mg | 1.7% DV |
Witaminy ❯
Cholina | 16.1 mg | 2.9% DV | 158% D |
Kwas foliowy | 61 ug | - | - |
Witamina A | 4170 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.3% DV | 67.57% D |
Witamina B12 | 0.06 ug | 2.5% DV | 135% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 8% DV | 432% D |
Witamina B3 (Niacyna) | 0.22 mg | 1.4% DV | 72.97% D |
Witamina B6 | 0.08 mg | 4.4% DV | 238% D |
Witamina C | 8.7 mg | 9.7% DV | 523% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 197 ug | 164% DV | 8860% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2456 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 61 ug | - | - |
Kwas foliowy, ogółem | 61 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 23 ug | - | - |
Witamina A, RAE | 227 ug | 25% DV | 1363% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.83 mg | 5.5% DV | 299% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 89 mg | 6.8% DV | 370% D |
Miedź | 0.06 mg | 6.7% DV | 360% D |
Żelazo | 0.62 mg | 3.4% DV | 186% D |
Magnez | 55 mg | 13% DV | 708% D |
Fosfor | 54 mg | 4.3% DV | 234% D |
Potas | 191 mg | 4.1% DV | 220% D |
Selen | 2.4 ug | 4.4% DV | 236% D |
Sód | 49 mg | 2.1% DV | 115% D |
Cynk | 0.31 mg | 2.8% DV | 152% D |
Aminokwasy ❯
Alanina | 0.12 g | - | |
Arginina | 0.15 g | - | |
Kwas asparaginowy | 0.2 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.42 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.22 g | - | |
Lizyna | 0.15 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.1 g | - | |
Prolina | 0.21 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.15 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.29 g | - | |
Kwas masłowy | 0.04 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.02 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.11 g | - | |
Kwas palmitynowy | 0.31 g | - | |
Kwas stearynowy | 0.13 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.7 g | 2.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Teobromina | 0 mg | - | |
Woda | 89.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central