Bulgur, gotowany - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 83 kcal | - | |
Białko | 3.08 g | 6.2% DV | 148% D |
Tłuszcz | 0.24 g | 0.3% DV | |
Węglowodany | 18.58 g | 6.8% DV | |
Cukry | 0.1 g | - | |
Błonnik | 4.5 g | 16% DV | 387% D |
Woda | 77.76 g | - | |
Popiół | 0.34 g | - | |
Sód | 5 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.9 mg | 1.3% DV | 30.23% D |
Kwas foliowy | 18 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.8% DV | 114% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.2% DV | 51.9% D |
Witamina B3 (Niacyna) | 1 mg | 6.3% DV | 151% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.9% DV | 166% D |
Witamina B6 | 0.08 mg | 4.9% DV | 118% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 10.04% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 1.61% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 18.54% D |
Miedź | 0.08 mg | 8.3% DV | 201% D |
Żelazo | 0.96 mg | 5.3% DV | 129% D |
Magnez | 32 mg | 7.6% DV | 184% D |
Mangan | 0.61 mg | 26% DV | 638% D |
Fosfor | 40 mg | 3.2% DV | 77.11% D |
Potas | 68 mg | 1.4% DV | 34.86% D |
Selen | 0.6 ug | 1.1% DV | 26.29% D |
Sód | 5 mg | 0.2% DV | 5.24% D |
Cynk | 0.57 mg | 5.2% DV | 125% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.14 g | - | |
Kwas asparaginowy | 0.16 g | - | |
Cysteina | 0.07 g | - | |
Kwas glutaminowy | 0.97 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.21 g | - | |
Lizyna | 0.09 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.15 g | - | |
Prolina | 0.32 g | - | |
Seryna | 0.15 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.09 g | - | |
Walina | 0.14 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.09 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 18.58 g | 6.8% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.34 g | - | |
Betaina | 83.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 77.76 g | - |
Źródła
- Data type: 70
- USDA Food Data Central