Peppers, jalapeno, canned, solids and liquids - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 27 kcal | - | |
Białko | 0.92 g | 1.8% DV | 136% D |
Tłuszcz | 0.94 g | 1.2% DV | |
Węglowodany | 4.74 g | 1.7% DV | |
Cukry | 2.14 g | - | |
Błonnik | 2.6 g | 9.3% DV | 688% D |
Woda | 88.89 g | - | |
Popiół | 4.51 g | - | |
Sód | 1671 mg | 73% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 14 ug | - | - |
Witamina A | 1700 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.6% DV | 265% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.9% DV | 217% D |
Witamina B3 (Niacyna) | 0.4 mg | 2.5% DV | 187% D |
Witamina B5 (Kwas pantotenowy) | 0.42 mg | 8.3% DV | 616% D |
Witamina B6 | 0.19 mg | 11% DV | 828% D |
Witamina C | 10 mg | 11% DV | 823% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 12.9 ug | 11% DV | 796% D |
Więcej... ❯
Karoten, alfa | 32 ug | - | - |
Karoten, beta | 968 ug | - | - |
Kryptoksantyna, beta | 72 ug | - | - |
Folate, food | 14 ug | - | - |
Kwas foliowy, ogółem | 14 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 85 ug | 9.4% DV | 700% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.69 mg | 4.6% DV | 341% D |
Minerały ❯
Wapń | 23 mg | 1.8% DV | 131% D |
Miedź | 0.15 mg | 16% DV | 1202% D |
Żelazo | 1.88 mg | 10% DV | 774% D |
Magnez | 15 mg | 3.6% DV | 265% D |
Mangan | 0.11 mg | 5% DV | 367% D |
Fosfor | 18 mg | 1.4% DV | 107% D |
Potas | 193 mg | 4.1% DV | 304% D |
Selen | 0.4 ug | 0.7% DV | 53.87% D |
Sód | 1671 mg | 73% DV | 5382% D |
Cynk | 0.34 mg | 3.1% DV | 229% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.13 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.12 g | - | |
Glicyna | 0.04 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.49 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.05 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.07 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.74 g | 1.7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.51 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 88.89 g | - |
Źródła
- Data type: 70
- USDA Food Data Central