Yambean (jicama), raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 38 kcal | - | |
Białko | 0.72 g | 1.4% DV | 75.79% D |
Tłuszcz | 0.09 g | 0.1% DV | |
Węglowodany | 8.82 g | 3.2% DV | |
Cukry | 1.8 g | - | |
Błonnik | 4.9 g | 18% DV | 921% D |
Woda | 90.07 g | - | |
Popiół | 0.3 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 13.6 mg | 2.5% DV | 130% D |
Kwas foliowy | 12 ug | - | - |
Witamina A | 21 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.7% DV | 87.72% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.2% DV | 117% D |
Witamina B3 (Niacyna) | 0.2 mg | 1.3% DV | 65.79% D |
Witamina B5 (Kwas pantotenowy) | 0.14 mg | 2.7% DV | 142% D |
Witamina B6 | 0.04 mg | 2.5% DV | 130% D |
Witamina C | 20.2 mg | 22% DV | 1181% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 13.16% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 13 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Kwas foliowy, ogółem | 12 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 5.85% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.46 mg | 3.1% DV | 161% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 48.58% D |
Miedź | 0.05 mg | 5.3% DV | 281% D |
Żelazo | 0.6 mg | 3.3% DV | 175% D |
Magnez | 12 mg | 2.9% DV | 150% D |
Mangan | 0.06 mg | 2.6% DV | 137% D |
Fosfor | 18 mg | 1.4% DV | 75.79% D |
Potas | 150 mg | 3.2% DV | 168% D |
Selen | 0.7 ug | 1.3% DV | 66.99% D |
Sód | 4 mg | 0.2% DV | 9.15% D |
Cynk | 0.16 mg | 1.5% DV | 76.56% D |
Aminokwasy ❯
Alanina | 0.02 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.2 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.04 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.02 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.02 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.82 g | 3.2% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.3 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 90.07 g | - |
Źródła
- Data type: 70
- USDA Food Data Central