Sauce, ready-to-serve, pepper, TABASCO - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 12 kcal | - | |
Białko | 1.29 g | 2.6% DV | 430% D |
Tłuszcz | 0.76 g | 1% DV | |
Węglowodany | 0.8 g | 0.3% DV | |
Cukry | 0.13 g | - | |
Błonnik | 0.6 g | 2.1% DV | 357% D |
Woda | 95.17 g | - | |
Popiół | 1.98 g | - | |
Sód | 633 mg | 28% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 0 mg | 0% DV | 0% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 1640 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.7% DV | 444% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.08 mg | 6.5% DV | 1077% D |
Witamina B3 (Niacyna) | 0.18 mg | 1.1% DV | 185% D |
Witamina B5 (Kwas pantotenowy) | 0.11 mg | 2.2% DV | 367% D |
Witamina B6 | 0.15 mg | 9.1% DV | 1510% D |
Witamina C | 4.5 mg | 5% DV | 833% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 27.78% D |
Więcej... ❯
Karoten, alfa | 62 ug | - | - |
Karoten, beta | 919 ug | - | - |
Kryptoksantyna, beta | 68 ug | - | - |
Folate, food | 0 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 1 ug | 0.3% DV | 41.67% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 82 ug | 9.1% DV | 1519% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 11.11% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 154% D |
Miedź | 0.08 mg | 8.3% DV | 1389% D |
Żelazo | 1.16 mg | 6.4% DV | 1074% D |
Magnez | 12 mg | 2.9% DV | 476% D |
Mangan | 0.11 mg | 4.7% DV | 775% D |
Fosfor | 23 mg | 1.8% DV | 307% D |
Potas | 128 mg | 2.7% DV | 454% D |
Selen | 0.5 ug | 0.9% DV | 152% D |
Sód | 633 mg | 28% DV | 4587% D |
Cynk | 0.16 mg | 1.5% DV | 242% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.06 g | - | |
Kwas asparaginowy | 0.19 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.17 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.04 g | - | |
Leucyna | 0.07 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.06 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.06 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.4 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.06 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.09 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0.8 g | 0.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.98 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 95.17 g | - |
Źródła
- Data type: 70
- USDA Food Data Central