Salad dressing, sesame seed dressing, regular - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 443 kcal | - | |
Białko | 3.1 g | 6.2% DV | 27.99% D |
Tłuszcz | 45.2 g | 58% DV | |
Węglowodany | 8.6 g | 3.1% DV | |
Cukry | 8.32 g | - | |
Błonnik | 1 g | 3.6% DV | 16.12% D |
Woda | 39.2 g | - | |
Popiół | 3.9 g | - | |
Sód | 1000 mg | 43% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 4 mg | 0.7% DV | 3.28% D |
Kwas foliowy | 0 ug | - | - |
Witamina A | 36 iu | - | - |
Witamina B1 (Tiamina) | 0 mg | 0% DV | 0% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0 mg | 0% DV | 0% D |
Witamina B3 (Niacyna) | 0 mg | 0% DV | 0% D |
Witamina B5 (Kwas pantotenowy) | 0 mg | 0% DV | 0% D |
Witamina B6 | 0 mg | 0% DV | 0% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 56 ug | 47% DV | 211% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 21 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 0 ug | - | - |
Kwas foliowy, ogółem | 0 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 1% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 5 mg | 33% DV | 150% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 6.6% D |
Miedź | 0 mg | 0% DV | 0% D |
Żelazo | 0.6 mg | 3.3% DV | 15.05% D |
Magnez | 0 mg | 0% DV | 0% D |
Fosfor | 37 mg | 3% DV | 13.36% D |
Potas | 157 mg | 3.3% DV | 15.08% D |
Selen | 1.6 ug | 2.9% DV | 13.13% D |
Sód | 1000 mg | 43% DV | 196% D |
Cynk | 0.1 mg | 0.9% DV | 4.1% D |
Aminokwasy ❯
Alanina | 0 g | - | |
Arginina | 0.4 g | - | |
Kwas asparaginowy | 0 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0.46 g | - | |
Glicyna | 0 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.05 g | - | |
Leucyna | 0.08 g | - | |
Lizyna | 0.14 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0 g | - | |
Seryna | 0 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 23.2 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 11.9 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 4.2 g | - | |
Kwas stearynowy | 1.9 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.6 g | 3.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 39.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central