Salad dressing, mayonnaise, imitation, soybean - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 232 kcal | - | |
Białko | 0.3 g | 0.6% DV | 5.17% D |
Tłuszcz | 19.2 g | 25% DV | |
Węglowodany | 16 g | 5.8% DV | |
Cukry | 6 g | - | |
Woda | 62.7 g | - | |
Popiół | 1.8 g | - | |
Sód | 497 mg | 22% DV | |
Cholesterol | 24 mg | 8% DV |
Witaminy ❯
Cholina | 14.6 mg | 2.7% DV | 22.88% D |
Kwas foliowy | 0 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0 mg | 0% DV | 0% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0 mg | 0% DV | 0% D |
Witamina B3 (Niacyna) | 0 mg | 0% DV | 0% D |
Witamina B5 (Kwas pantotenowy) | 0 mg | 0% DV | 0% D |
Witamina B6 | 0 mg | 0% DV | 0% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 42.2 ug | 35% DV | 303% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Kwas foliowy, ogółem | 0 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 2 mg | 13% DV | 115% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 0 mg | 0% DV | 0% D |
Miedź | 0.01 mg | 1.1% DV | 9.58% D |
Żelazo | 0 mg | 0% DV | 0% D |
Magnez | 0 mg | 0% DV | 0% D |
Fosfor | 0 mg | 0% DV | 0% D |
Potas | 10 mg | 0.2% DV | 1.83% D |
Selen | 1.6 ug | 2.9% DV | 25.08% D |
Sód | 497 mg | 22% DV | 186% D |
Cynk | 0.11 mg | 1% DV | 8.62% D |
Aminokwasy ❯
Alanina | 0 g | - | |
Arginina | 0 g | - | |
Kwas asparaginowy | 0 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0 g | - | |
Glicyna | 0 g | - | |
Histydyna | 0 g | - | |
Izoletyda | 0 g | - | |
Leucyna | 0 g | - | |
Lizyna | 0 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0 g | - | |
Prolina | 0 g | - | |
Seryna | 0 g | - | |
Treonina | 0 g | - | |
Tryptofan | 0 g | - | |
Tyrozyna | 0 g | - | |
Walina | 0 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 1.6 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 9 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.5 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 2.4 g | - | |
Kwas stearynowy | 0.9 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 16 g | 5.8% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.8 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Teobromina | 0 mg | - | |
Woda | 62.7 g | - |
Źródła
- Data type: 70
- USDA Food Data Central