Pork, cured, ham, boneless, regular (approximately 11% fat), roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 178 kcal | - | |
Białko | 22.62 g | 45% DV | 508% D |
Tłuszcz | 9.02 g | 12% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 64.54 g | - | |
Popiół | 3.96 g | - | |
Sód | 1500 mg | 65% DV | |
Cholesterol | 59 mg | 20% DV |
Witaminy ❯
Cholina | 88.4 mg | 16% DV | 181% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.73 mg | 61% DV | 684% D |
Witamina B12 | 0.7 ug | 29% DV | 328% D |
Witamina B2 (Ryboflawina) | 0.33 mg | 25% DV | 285% D |
Witamina B3 (Niacyna) | 6.15 mg | 38% DV | 432% D |
Witamina B5 (Kwas pantotenowy) | 0.72 mg | 14% DV | 162% D |
Witamina B6 | 0.31 mg | 18% DV | 205% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 32 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.8 ug | 4% DV | 44.94% D |
Witamina D3 (cholekalcyferol) | 0.8 ug | - | - |
Witamina E | 0.31 mg | 2.1% DV | 23.22% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 6.91% D |
Miedź | 0.15 mg | 16% DV | 181% D |
Żelazo | 1.34 mg | 7.4% DV | 83.65% D |
Magnez | 22 mg | 5.2% DV | 58.86% D |
Mangan | 0.04 mg | 1.8% DV | 20.03% D |
Fosfor | 281 mg | 22% DV | 253% D |
Potas | 409 mg | 8.7% DV | 97.78% D |
Selen | 19.8 ug | 36% DV | 404% D |
Sód | 1500 mg | 65% DV | 733% D |
Cynk | 2.47 mg | 22% DV | 252% D |
Aminokwasy ❯
Alanina | 1.17 g | - | |
Arginina | 1.29 g | - | |
Kwas asparaginowy | 1.88 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 3.23 g | - | |
Glicyna | 1.03 g | - | |
Histydyna | 0.71 g | - | |
Izoletyda | 0.87 g | - | |
Leucyna | 1.57 g | - | |
Lizyna | 1.68 g | - | |
Metionina | 0.52 g | - | |
Fenyloalanina | 0.86 g | - | |
Prolina | 0.85 g | - | |
Seryna | 0.81 g | - | |
Treonina | 0.88 g | - | |
Tryptofan | 0.24 g | - | |
Tyrozyna | 0.65 g | - | |
Walina | 0.86 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.17 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.15 g | - | |
Kwas palmitynowy | 1.86 g | - | |
Kwas stearynowy | 1.05 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.96 g | - | |
Betaina | 5.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Teobromina | 0 mg | - | |
Woda | 64.54 g | - |
Źródła
- Data type: 70
- USDA Food Data Central