Pie, fried pies, fruit - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 316 kcal | - | |
Białko | 3 g | 6% DV | 37.97% D |
Tłuszcz | 16.1 g | 21% DV | |
Węglowodany | 42.6 g | 15% DV | |
Cukry | 21.4 g | - | |
Błonnik | 2.6 g | 9.3% DV | 58.77% D |
Woda | 37.6 g | - | |
Popiół | 1.1 g | - | |
Sód | 333 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.2 mg | 1.3% DV | 8.29% D |
Kwas foliowy | 29 ug | - | - |
Witamina A | 27 iu | - | - |
Witamina B1 (Tiamina) | 0.14 mg | 12% DV | 74.37% D |
Witamina B12 | 0.08 ug | 3.3% DV | 21.1% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.2% DV | 51.61% D |
Witamina B3 (Niacyna) | 1.43 mg | 8.9% DV | 56.37% D |
Witamina B5 (Kwas pantotenowy) | 0.11 mg | 2.2% DV | 13.92% D |
Witamina B6 | 0.03 mg | 1.8% DV | 11.17% D |
Witamina C | 1.3 mg | 1.4% DV | 9.14% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4.1 ug | 3.4% DV | 21.62% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5 ug | - | - |
Kryptoksantyna, beta | 5 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 15 ug | 3.8% DV | 23.73% D |
Retinol | 5 ug | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 3.52% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.72 mg | 11% DV | 72.57% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 22 mg | 1.7% DV | 10.71% D |
Miedź | 0.05 mg | 5.2% DV | 33.05% D |
Żelazo | 1.22 mg | 6.8% DV | 42.9% D |
Magnez | 10 mg | 2.4% DV | 15.07% D |
Mangan | 0.22 mg | 9.7% DV | 61.64% D |
Fosfor | 43 mg | 3.4% DV | 21.77% D |
Potas | 65 mg | 1.4% DV | 8.75% D |
Selen | 2.4 ug | 4.4% DV | 27.62% D |
Sód | 333 mg | 14% DV | 91.63% D |
Cynk | 0.23 mg | 2.1% DV | 13.23% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.11 g | - | |
Kwas asparaginowy | 0.16 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.91 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.12 g | - | |
Leucyna | 0.21 g | - | |
Lizyna | 0.12 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.14 g | - | |
Prolina | 0.31 g | - | |
Seryna | 0.15 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.09 g | - | |
Walina | 0.14 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.57 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.81 g | - | |
Omega-9 eikosenowy | 0.09 g | - | |
Omega-9 erukowy | 0.03 g | - | |
Omega 9 oleinowy | 7.3 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.52 g | - | |
Kwas stearynowy | 0.83 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 42.6 g | 15% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 37.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central